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Program of Study: Food Science and Human Nutrition
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Subject: Vitamin E
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Collection
Electronic Theses & Dissertations
5
Material Type
Theses
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Cholesterol--Oxidation
1
Diet in disease
1
Hemodialysis
1
Kidneys--Diseases--Nutritional aspects
1
Meat--Preservation
1
Meat--Quality
1
Meat--Storage
2
Membrane lipids--Peroxidation
1
Oats
1
Oats as food
1
Plant lipids
1
Turkeys--Feeding and feeds
1
Turkeys--Growth
1
Vitamin E in animal nutrition
1
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Stabilization of turkey lipids through dietary supplementation with vitamin E
Hsieh, Kuang-Hua
Text (1992)
Part of
Electronic Theses & Dissertations
Membranal lipid oxidation in muscle tissue - mechanism and prevention
Engeseth, Nicki Jene
Text (1990)
Part of
Electronic Theses & Dissertations
The characterization and stability of the lipids in oat cereal
Kumor, Elizabeth Angeline
Text (1986)
Part of
Electronic Theses & Dissertations
Quantitative analysis for D, [alpha]-tocopherol (Vitamin E) in porcine muscle
Hill, Patrick Reginald
Text (1971)
Part of
Electronic Theses & Dissertations
The vitamin E status of hemodialysis patients
Brown, Patricia Smith
Text (1980)
Part of
Electronic Theses & Dissertations
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