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Electronic Theses & Dissertations
707
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Antioxidants
14
Cheese
13
Children--Nutrition
12
Diet
18
Flour
15
Food habits
11
Kidney bean
16
Lipids
16
Meat
12
Michigan
18
Obesity
17
Proteins
26
Rats--Physiology
20
United States
14
Vitamin C
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Photooxidation of cholesterol in butter
Luby, Julie Marie
Text (1982)
Part of
Electronic Theses & Dissertations
Vegetable preferences and dislikes of preschool children in day care
Phillips, Beverly Kay
Text (1978)
Part of
Electronic Theses & Dissertations
Some factors influencing production of aflatoxins by Aspergillus flavus in fermented sausages
Alvarez-Barrera, Valente
Text (1981)
Part of
Electronic Theses & Dissertations
Genetic, physico-chemical and structural parameters affecting texture of dry edible beans
Georges, Agbo N'Zi
Text (1982)
Part of
Electronic Theses & Dissertations
Educational preparation of hospital dietitians : present functions and satisfactions ; characteristics needed for contributing membership on health teams
Spangler, Alice Ann, 1945-
Text (1945)
Part of
Electronic Theses & Dissertations
Effect of diet on xenobiotic metabolism by intestinal tissues
Platka-Bird, Lorraine
Text (1980)
Part of
Electronic Theses & Dissertations
Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan
Johnson, Carolyn Kristin
Text (1978)
Part of
Electronic Theses & Dissertations
Effect of dietary fiber on mineral metabolism in the rat
Rahmanifar, Atossa
Text (1977)
Part of
Electronic Theses & Dissertations
Bran as a source of dietary fiber in cookies
Vratanina, Diane Lee
Text (1978)
Part of
Electronic Theses & Dissertations
Carrot chip development and other sources of dietary fiber
Jwuang, Wen-Li John
Text (1978)
Part of
Electronic Theses & Dissertations
Protein supplementation of Navy beans with Brazil nuts
Antunes, Aloisio José, 1941-
Text (1975)
Part of
Electronic Theses & Dissertations
The food habits and nutrient intake of elementary school children : a longitudinal approach
Beyer, Nancy Regina
Text (1972)
Part of
Electronic Theses & Dissertations
Nutrition knowledge, attitudes and practices of secondary teachers of health/physical education, home economics, science and social science
Penner, Karen Pesaresi
Text (1981)
Part of
Electronic Theses & Dissertations
Effects of essential fatty acids on immune functions in mice
DeWille, James William
Text (1982)
Part of
Electronic Theses & Dissertations
The derivation, stability and functionality of a pourable frying oil from beef tallow
Ryan, Thomas Clavin
Text (1985)
Part of
Electronic Theses & Dissertations
Development and packaging of a soynut butter
Elsinger, David Karl
Text (1986)
Part of
Electronic Theses & Dissertations
Use of a time-temperature indicator in monitoring quality of refrigerated salads
Campbell, Louise Anne
Text (1986)
Part of
Electronic Theses & Dissertations
Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables
Brandt, Laura Ann Morabito
Text (1983)
Part of
Electronic Theses & Dissertations
Effect of different thermogenic states on selected determinants of thyroid hormone action
Hillgartner, Frank Bradley
Text (1986)
Part of
Electronic Theses & Dissertations
Quality assessment following handling and storage of pickling cucumbers and processed spears
Ruengsakulrach, Songyos
Text (1985)
Part of
Electronic Theses & Dissertations
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