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Program of Study: Food Science
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Subject: Milk
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Electronic Theses & Dissertations
6
Material Type
Theses
6
Language
English
6
Copyright Status
In Copyright
6
Subject
Lipids
1
Lipoproteins
1
Soybean
1
Vitamin B12
1
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The effects of pH and electrodialysis of the binding of vitamin B12 by ₋gb₋s-lactoglobulin and associated peptides
Kirk, James R., 1941-
Text (1971)
Part of
Electronic Theses & Dissertations
The physical and chemical stability of soybean oil filled milk
Modler, Howard Wayne, 1943-
Text (1969)
Part of
Electronic Theses & Dissertations
The effectiveness of nitrogen- and sulfur- chelating compounds in inhibiting the development of oxidized flavor in milk
Pierpont, Peter Fraser
Text (1961)
Part of
Electronic Theses & Dissertations
Characteristics of membrane lipoprotein
Swope, Fred Carlton
Text (1968)
Part of
Electronic Theses & Dissertations
The effect of heat treatment on the distribution of residual and added copper in fluid milk systems
Sargent, John Samuel
Text (1964)
Part of
Electronic Theses & Dissertations
Lipids in fraction of the fat globule membrane of cows' milk
Quirk, Leo Wilhelm
Text (1965)
Part of
Electronic Theses & Dissertations
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