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Program of Study: Food Science
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Subject: Milk--Analysis
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Electronic Theses & Dissertations
5
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Theses
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Dieldrin
1
Glycoproteins
1
Lipids
1
Milk--Research
1
Milk--Testing
1
Proteins
1
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The isolation and physical-chemical characterization of a glycoprotein from the proteose-peptone fraction of cow's milk
Ng, Wesu C.
Text (1967)
Part of
Electronic Theses & Dissertations
A study of lipid oxidation in model systems of copper-poteins, milk lipids and milkk dialyzate
Aulakh, Jaswant Singh
Text (1967)
Part of
Electronic Theses & Dissertations
Structure of the milk fat globule membrane
Thompson, Marvin Paul, 1933-
Text (1960)
Part of
Electronic Theses & Dissertations
Isolation and characterization of proteose-peptone components 8-fast, 8-slow and 5 from cow's milk
Kolar, Charles Wesley
Text (1967)
Part of
Electronic Theses & Dissertations
Studies on the specific distribution of dieldrin in milk fractions
Ang, Catharina Yung-Kang Wang, 1940-
Text (1970)
Part of
Electronic Theses & Dissertations
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