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Program of Study: Foods and Nutrition
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Collection: Electronic Theses & Dissertations
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Subject: Bread
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Material Type
Theses
4
Language
English
4
Copyright Status
In Copyright
4
Subject
Gluten
1
Nutrition--Research
2
Proteins--Research
1
Sugar--Research
1
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The effect of kind and concentration of sugar on gluten formation and character
Meiske, Donna Poland
Text (1957)
Part of
Electronic Theses & Dissertations
A study of the biological value and composition of breads from various countries
Bolourchi, Simin D.
Text (1963)
Part of
Electronic Theses & Dissertations
The nutritional value of two supplemented breads compared with that of a standard white bread
Walworth, Dorothy June
Text (1960)
Part of
Electronic Theses & Dissertations
The effect of protein supplemented breads as compared with a standard white bread on the growth rate, tissue composition, and liver xanthine oxidase system of the rat
Buelke, Teckla Mueller
Text (1963)
Part of
Electronic Theses & Dissertations
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