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A study of the biological value and composition of breads from various countries

A study of the biological value and composition of breads from various countries

Bolourchi, Simin D.

Text (1963)

Part of Electronic Theses & Dissertations

Relationship of controlled environmental stress and protein intake to growth and other physiological manifestations in young rats

Relationship of controlled environmental stress and protein intake to growth and other physiological manifestations in young rats

Bishop, Helen Louise

Text (1963)

Part of Electronic Theses & Dissertations

The vitamin D content of burbot liver oil and carp, lake herring, and sucker offal oils

The vitamin D content of burbot liver oil and carp, lake herring, and sucker offal oils

Musser, Elizabeth Ann

Text (1944)

Part of Electronic Theses & Dissertations

The nutritional value of two supplemented breads compared with that of a standard white bread

The nutritional value of two supplemented breads compared with that of a standard white bread

Walworth, Dorothy June

Text (1960)

Part of Electronic Theses & Dissertations

Use of the balance technique for estimating protein requirement for nitrogen balance and weight maintenance in the laboratory rat

Use of the balance technique for estimating protein requirement for nitrogen balance and weight maintenance in the laboratory rat

Kelley, Anna Louise

Text (1952)

Part of Electronic Theses & Dissertations

Influence of dietary protein on liver constituents of tuberculous and non-tuberculous guinea pigs

Influence of dietary protein on liver constituents of tuberculous and non-tuberculous guinea pigs

Bleiler, Roberta Ellen, 1930-

Text (1958)

Part of Electronic Theses & Dissertations