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The influence of improved diet on certain blood constituents on man and women with active tuberculosis

The influence of improved diet on certain blood constituents on man and women with active tuberculosis

Hwang, Eva Yen-hwa

Text (1954)

Part of Electronic Theses & Dissertations

Sensory and objective comparison of frozen, igf, dried, and canned Montmorency cherries in pies

Sensory and objective comparison of frozen, igf, dried, and canned Montmorency cherries in pies

Franks, Onolee DeGroff

Text (1968)

Part of Electronic Theses & Dissertations

Effects of Nigerian preparatory procedures on the thiamin riboflavin and asorbic acid content of foods

Effects of Nigerian preparatory procedures on the thiamin riboflavin and asorbic acid content of foods

Abaelu, Adeola Mojirade

Text (1968)

Part of Electronic Theses & Dissertations

Concentration of reduced, oxidized and total oxidized ascorbic acid in vegetables during the forty-eight hours after harvesting

Concentration of reduced, oxidized and total oxidized ascorbic acid in vegetables during the forty-eight hours after harvesting

Jackson, Marguerite Stella

Text (1946)

Part of Electronic Theses & Dissertations

The effect of milk consumption and exercise on the serum cholesterol of rat and man

The effect of milk consumption and exercise on the serum cholesterol of rat and man

Sherburne, Jeanne

Text (1961)

Part of Electronic Theses & Dissertations

The effect of a high fat ration on body weight, body composition and adipose tissue weights of rats as influenced by age, strain and weight reduction of obese rats

The effect of a high fat ration on body weight, body composition and adipose tissue weights of rats as influenced by age, strain and weight reduction of obese rats

Schemmel, Rachel Ann

Text (1967)

Part of Electronic Theses & Dissertations

The nutritional evaluation of certain nut proteins

The nutritional evaluation of certain nut proteins

Lingaiah, Sushela

Text (1952)

Part of Electronic Theses & Dissertations

Comparative study of consecutive cuts and matched cuts of the semitendinosus and semimembranosus muscles of the round of beef

Comparative study of consecutive cuts and matched cuts of the semitendinosus and semimembranosus muscles of the round of beef

Text (1959)

Part of Electronic Theses & Dissertations

The riboflavin and nitrogen metabolism of six women with active tuberculosis

The riboflavin and nitrogen metabolism of six women with active tuberculosis

Brewer, Wilma D.

Text (1950)

Part of Electronic Theses & Dissertations

Use of the balance technique for estimating protein requirement for nitrogen balance and weight maintenance in the laboratory rat

Use of the balance technique for estimating protein requirement for nitrogen balance and weight maintenance in the laboratory rat

Kelley, Anna Louise

Text (1952)

Part of Electronic Theses & Dissertations

Metabolic patterns of a group of overweight, underweight and average weight women

Metabolic patterns of a group of overweight, underweight and average weight women

Hawthorne, Betty

Text (1954)

Part of Electronic Theses & Dissertations

The effect of homogenization on the gelation and palatability of baked custards prepared with dried whole egg solids

The effect of homogenization on the gelation and palatability of baked custards prepared with dried whole egg solids

Mastic, Marjorie Eleanor

Text (1959)

Part of Electronic Theses & Dissertations

A comparison of frozen, foam-spray-dried, freeze-dried, and spray-dried eggs in baked custards

A comparison of frozen, foam-spray-dried, freeze-dried, and spray-dried eggs in baked custards

Wolfe, N., Joanne

Text (1967)

Part of Electronic Theses & Dissertations

The blood serum cholesterol of overweight college women on a controlled weight reduction diet

The blood serum cholesterol of overweight college women on a controlled weight reduction diet

Amen, Hazel Chang

Text (1951)

Part of Electronic Theses & Dissertations

The effect of penicillin and dicoumarol on blood coagulation and DPN cytochrome-s reductase activity in the rat

The effect of penicillin and dicoumarol on blood coagulation and DPN cytochrome-s reductase activity in the rat

McDermott, Mary Romana, Sister

Text (1959)

Part of Electronic Theses & Dissertations

The effect of drying processes on the color and gel strength of baked whole egg and milk slurries

The effect of drying processes on the color and gel strength of baked whole egg and milk slurries

Endres, Joyce Ann

Text (1965)

Part of Electronic Theses & Dissertations

The effects on the weanling rat of the addition of water to threonine-deficient diets

The effects on the weanling rat of the addition of water to threonine-deficient diets

Blyth, Rosemary Louise

Text (1966)

Part of Electronic Theses & Dissertations

Effect of chemical additives on the functional properties of commercial and 0.05% yolk-contaminated spray dried albumen

Effect of chemical additives on the functional properties of commercial and 0.05% yolk-contaminated spray dried albumen

Anderson, Carolyn McDonald

Text (1968)

Part of Electronic Theses & Dissertations

$Fresh and frozen egg yolk protein fractions : emulsion stabilizing power, viscosity, and electrophoretic patterns$

Fresh and frozen egg yolk protein fractions : emulsion stabilizing power, viscosity, and electrophoretic patterns

Davey, Elizabeth Miller

Text (1968)

Part of Electronic Theses & Dissertations

Urinary excretion of riboflavin of college women on a self-chosen diet and the response to a saturation dose of riboflavin and thiamine

Urinary excretion of riboflavin of college women on a self-chosen diet and the response to a saturation dose of riboflavin and thiamine

Ingalls, Ruth Louise

Text (1945)

Part of Electronic Theses & Dissertations