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Program of Study: Hotel, Restaurant and Institutional Management
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Collection
Electronic Theses & Dissertations
14
Material Type
Theses
14
Language
English
14
Copyright Status
In Copyright
14
Subject
Advertising
1
Beef
1
Capital investments
1
Clubs
1
Commercial loans
1
Dietitians
1
Dormitories
1
Executives--Recruiting
1
Executives--Training of
1
Ferris Institute
1
Frozen meat
1
Hospital administrators--Recruiting
1
Hospital housekeeping
1
Hospital laundries
1
Hospitals--Furniture, equipment, etc
1
Hotel management
1
Hotels--Employees
2
Industrial relations
1
Meat--Preservation
1
Michigan--Big Rapids
1
Minimum wage
1
Pennsylvania
1
Quantity cooking
1
Restaurant management
2
Restaurants--Economic aspects
1
School budgets
1
Seventh-Day Adventists
1
Skis and skiing
1
Student housing
1
Universities and colleges
1
Universities and colleges--Food service
1
Waitresses
1
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A study of the minimum wage orders of 1958 and 1959 in relationship to the resort industry of Pennsylvania
Garrison, Weldon S.
Text (1960)
Part of
Electronic Theses & Dissertations
A system for management efficiency in hotel group sales and conference
Tanabe, Masabumi
Text (1962)
Part of
Electronic Theses & Dissertations
A recommended residence hall budget form and procedure for Ferrris Institute
Smith, Max Edmund
Text (1958)
Part of
Electronic Theses & Dissertations
A study of recruitment and development of hospital executives
Pozza, Joseph P.
Text (1962)
Part of
Electronic Theses & Dissertations
A study of the academic preparation, practical training and recruitment of food service directors in Seventh-Day Adventist colleges and secondary schools in the United States and Canada
Consul-Trinidad, Josefina
Text (1960)
Part of
Electronic Theses & Dissertations
An analysis of the factors considered by commercial banks in granting capital loans for a proposed restaurant
Kostarides, Georgios Panagiotis
Text (1959)
Part of
Electronic Theses & Dissertations
Dialogue technique for waitress training
Heuston, Dianne Adams
Text (1962)
Part of
Electronic Theses & Dissertations
Food control procedures and considerations for club operations
Wallen, Carter Elmer
Text (1956)
Part of
Electronic Theses & Dissertations
An in-service training program for the food service supervisor
Blanchard, Dale A.
Text (1956)
Part of
Electronic Theses & Dissertations
A review and summary of literature dealing with housing and food service in colleges and universities
Keegan, Mary Lou
Text (1956)
Part of
Electronic Theses & Dissertations
Advertising dynamics for the United States ski resort industry
Pesky, Andrew
Text (1961)
Part of
Electronic Theses & Dissertations
A partial analysis of the problems involved in meeting the increased demand for linen in hospitals
Ferguson, Matthew Ray
Text (1959)
Part of
Electronic Theses & Dissertations
A study of the effect of air velocity and temperature on ground beef
Lough, John Benedict
Text (1958)
Part of
Electronic Theses & Dissertations
Study of labor-management relations in the hotel industry
Davis, George Frederick
Text (1960)
Part of
Electronic Theses & Dissertations
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