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Degree Level: Masters
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Subject: Casein
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Electronic Theses & Dissertations
8
Material Type
Theses
8
Language
English
8
Copyright Status
In Copyright
7
Public Domain
1
Subject
Amylases
1
Butter
1
Edible coatings
2
Food--Packaging--Technological innovations
2
Food--Quality
2
Nutrition--Research
1
Phosphorus
1
Poultry
1
Proteins
1
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Development and characterization of casein-wax edible films
Chick, Jay Lyle
Text (1998)
Part of
Electronic Theses & Dissertations
Effects of feeding thyroactive iodinated casein on growth and feathering of Rhode Island Red chicks
Boone, Merritt Anderson
Text (1947)
Part of
Electronic Theses & Dissertations
The liberation of phosphorus from casein during proteolysis by Taka-Diatase
Nicholson, Bobbie Jean, 1931-
Text (1955)
Part of
Electronic Theses & Dissertations
Development, evaluation, and application of casein-based edible films
Chick, Jay Lyle
Text (1996)
Part of
Electronic Theses & Dissertations
A study of the incorporation of casein in creamery butter
Wyant, Royce Willard
Text (1920)
Part of
Electronic Theses & Dissertations
Comparison of in vitro enzymatic digestion and rat bioassay (PER) procedures for assessment of the nutritional quality of thermally and chemically modified casein
McCune, Helen C.
Text (1977)
Part of
Electronic Theses & Dissertations
Studies on the isolation of [beta]-casein and the inactivation of crystalline rennin
Owicki, John Callaghan, 1947-
Text (1968)
Part of
Electronic Theses & Dissertations
The proteolytic activity of Taka-Diastase from Aspergillus oryzae on casein
Lieser, Robert Clement
Text (1952)
Part of
Electronic Theses & Dissertations
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