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Degree Level: Masters
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Subject: Food--Research
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Electronic Theses & Dissertations
9
Material Type
Theses
9
Language
English
9
Copyright Status
In Copyright
9
Subject
Carbohydrates
1
Consumers
1
Cooking, Nigerian
1
Cost and standard of living--Research
1
Dried beans--Storage
1
Dried foods
1
Fungi
1
Meat--Preservation
1
Pickles
1
Radiation--Physiological effect
1
Thermal diffusivity
1
Vitamin C
1
Vitamins
1
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An investigation of differences in income elasticities of demand for food in households of differing size and composition
Herrmann, Robert O.
Text (1961)
Part of
Electronic Theses & Dissertations
Thermal properties of foods and methods of their determination
Reidy, Gerard A. (Gerard Anthony), 1942-
Text (1968)
Part of
Electronic Theses & Dissertations
Rehydration of freeze-dried pork as related to pH and protein denaturation
Suden, Joan Ruth
Text (1963)
Part of
Electronic Theses & Dissertations
The effect of high molecular weight carbohydrates on ascorbic acid stability in a model food system
Secrest, Stephen Charles
Text (1977)
Part of
Electronic Theses & Dissertations
A study of certain adsorption properties relating to the loss of diacetyl from selected food systems
Wheeler, Paul Kelly
Text (1972)
Part of
Electronic Theses & Dissertations
Effects of Nigerian preparatory procedures on the thiamin riboflavin and asorbic acid content of foods
Abaelu, Adeola Mojirade
Text (1968)
Part of
Electronic Theses & Dissertations
Effect of ionizing radiations on food decay fungi
Kopelman, Maggy
Text (1965)
Part of
Electronic Theses & Dissertations
Storage stability of drum dried navy bean powders
Counter, Benjamin Tucker
Text (1969)
Part of
Electronic Theses & Dissertations
Relationships between cultural practices and morphological and physiological changes in pickling cucumber (Cucumis sativus L.)
Fernandez, José Miguel
Text (1970)
Part of
Electronic Theses & Dissertations
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