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Degree Level: Masters
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Subject: Milk--Microbiology
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Collection
Electronic Theses & Dissertations
19
Material Type
Theses
19
Language
English
19
Copyright Status
In Copyright
16
Public Domain
3
Subject
Bacteria
3
Bacteriology
1
Bifidobacterium
1
Brucella abortus
1
Cheese--Microbiology
1
Dairy microbiology
2
Dried milk
1
Ice cream, ices, etc
1
Microorganisms
1
Milk--Analysis
1
Milk--Pasteurization
2
Milk--Sterilization
1
Staphylococcus aureus
1
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Spore removal by bactofugation and its effect on ultra high temperature sterilization of milk
Torres-Anjel, Manuel J.
Text (1968)
Part of
Electronic Theses & Dissertations
A comparative bacteriological study of bulk milk vs. bottled milk
Laug, Maurice Charles
Text (1950)
Part of
Electronic Theses & Dissertations
A study of the detection of coliform organisms seeded in sterile skim milk
Mandel, Manley
Text (1947)
Part of
Electronic Theses & Dissertations
Growth rate of coliform organisms in cottage cheese and reconstituted non-fat milk
Skelton, Wendell Ray
Text (1963)
Part of
Electronic Theses & Dissertations
Studies on the bacteriological characteristics and other properties of a few micro-organisms causing ropiness in milk
Orlandi-Gomez, Radamee
Text (1946)
Part of
Electronic Theses & Dissertations
Some factors affecting the germicidal property of milk
Medora, Phiroze Sohrab
Text (1948)
Part of
Electronic Theses & Dissertations
Factors that influence viability of bifidobacteria in milk
Shin, Han-Seung
Text (1998)
Part of
Electronic Theses & Dissertations
A comparative study between the normal bacterial flora of the udder & that of the genital organs of the cow
Justo, Manuel
Text (1917)
Part of
Electronic Theses & Dissertations
Significance of the colon-aerogenes group in ice cream
Coulter, Earl Wilson
Text (1929)
Part of
Electronic Theses & Dissertations
Detection of psychrotrophic bacteria in milk by gas-liquid chromatography
Pierami, Rena Maria
Text (1974)
Part of
Electronic Theses & Dissertations
The germicidal property of milk as influenced by the temperature of storage
Dalaya, Harichand Megha
Text (1948)
Part of
Electronic Theses & Dissertations
The effect of hydrogen ion concentration on the bacterial content of milk during pasteurization
Quinet, Ramon I.
Text (1928)
Part of
Electronic Theses & Dissertations
A study on the transmission of bacterium abortus (Bang) thru milk
Huddleson, I. Forest (Irvin Forest), 1893-
Text (1916)
Part of
Electronic Theses & Dissertations
Types of growth rates exhibited by heat resistant organisms isolated from milk
Peabody, Frank Robert
Text (1949)
Part of
Electronic Theses & Dissertations
The survival of Escherichia coli, Micrococcus flavus and Bacillus subtilis during spray drying of skimmilk and storage of skimmilk powder
Thompson, Sterlin S.
Text (1975)
Part of
Electronic Theses & Dissertations
Studies on coliform bacteria isolated from milk
Burleigh, Elizabeth Bullard
Text (1944)
Part of
Electronic Theses & Dissertations
A bacteriological study of the homogenizing process in making ice cream
Fabian, Frederick William, 1888-1963
Text (1924)
Part of
Electronic Theses & Dissertations
The effect of population levels and exposure times and temperatures on growth curves of MS 102
Pailthorp, Ormond Charles
Text (1958)
Part of
Electronic Theses & Dissertations
The growth of Staphylococcus aureus in milk and its detection by a serological method
Pheil, Charles G.
Text (1962)
Part of
Electronic Theses & Dissertations
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