MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Cooking
×
Collection
Electronic Theses & Dissertations
5
Feeding America: the Historic American Cookbook Project
23
Feeding America: the Historic American Cookbook Project Museum Objects
155
Feeding Michigan
62
MSU Libraries Digital Collections
3
Material Type
Implements (object genre)
156
Cookbooks
87
Theses
5
Language
English
92
No linguistic content
156
Swedish
1
Copyright Status
In Copyright
158
Public Domain
90
Subject
Sort by
A-Z
Count
Advertising
1
African American cooking
2
Children
1
Community cookbooks
63
Cooking schools
2
Cooking, American
65
Cooking, American--Midwestern style
2
Cooking, American--New England style
1
Cooking, American--Southern style
4
Cooking, American--Western style
1
Cooking, Asian
1
Cooking, English
2
Cooking, German
1
Cooking, Italian
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Desserts
1
Emigration and immigration
1
Flour
1
Food
2
Food service employees
2
Formulas, recipes, etc.
3
Germans
1
Home economics
6
Home economics--Research
1
Hotel restaurants
2
House furnishings
1
Household appliances
1
Household employees
1
Households
1
Immigrants
1
International cooking
2
Jewish cooking
3
Kentucky
1
Kitchen utensils
156
Manners and customs
1
Manuscripts
1
Menus
1
Michigan
36
Michigan State University
1
Michigan--Alma
1
Michigan--Alpena
2
Michigan--Ann Arbor
3
Michigan--Battle Creek
2
Michigan--Caro
1
Michigan--Charlevoix
1
Michigan--Charlotte
1
Michigan--Detroit
6
Michigan--Eaton Rapids
1
Michigan--Escanaba
1
Michigan--Flint
1
Michigan--Grand Rapids
6
Michigan--Grosse Pointe
1
Michigan--Howard City
1
Michigan--Howell
1
Michigan--Hudson
1
Michigan--Ishpeming
1
Michigan--Jackson
2
Michigan--Kalamazoo
2
Michigan--Lansing
2
Michigan--Laurium
1
Michigan--Ludington
1
Michigan--Manistique
1
Michigan--Mason (Ingham County)
1
Michigan--Mount Clemens
1
Michigan--Muskegon
1
Michigan--Ovid
1
Michigan--Owosso
1
Michigan--Rogers City
1
Michigan--Saline
1
Michigan--Scottville
1
Michigan--Sebewaing
1
Michigan--Stockbridge
1
Michigan--Traverse City
1
Michigan--Ypsilanti
2
Northeastern states
7
Nutrition
1
Ohio
1
Ohio--Dayton
1
Oils and fats
1
Older people
1
Pennsylvania
1
Quaker cooking
1
Restaurants
2
Southern States
1
Table service
1
Thriftiness
3
Time management
1
United States
157
Virginia
2
Waitresses
1
Washington (State)
1
Washington (State)--Seattle
1
Women cooks
8
Women--Suffrage
1
Year
TO
Apply
Search results
Showing 221 to 240 of 248 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The Charlevoix cook book
Text (1900)
Part of
Feeding Michigan
South Congregational Church cook book : manual of practical housekeeping
Text (1907)
Part of
Feeding Michigan
Manistique's everyday cook book : a collection of tried recipes
Text (1906)
Part of
Feeding Michigan
Charlotte sunshine cook book : a feast of good things : a careful compilation of tried and approved recipes
Text (1906)
Part of
Feeding Michigan
The Service Guild cook book : a careful compilation of tried and approved recipes
First Baptist Church (Lansing, Mich.). Service Guild
Text (1906)
Part of
Feeding Michigan
The Caro cook book : a selection of tested recipes prepared by the ladies of the First M.E. Church, of Caro
First Methodist Episcopal Church (Caro, Mich.)
Text (1894)
Part of
Feeding Michigan
Mason cook book
Text (1899)
Part of
Feeding Michigan
Feeding America: the Historic American Cookbook Project Museum Objects
Part of
MSU Libraries Digital Collections
Feeding America: the Historic American Cookbook Project
Part of
MSU Libraries Digital Collections
Time use in food preparation by men and women age sixty-five and older
Olson, Betty Ann
Text (1978)
Part of
Electronic Theses & Dissertations
Domestic science for rural schools
Krentel, Calla L.
Text (1913)
Part of
Electronic Theses & Dissertations
Cold desserts for four graded according to cost & experiments with batters
Knaggs, Mary S.
Text (1901)
Part of
Electronic Theses & Dissertations
The utilization of fats and oils in the Lansing area
Rothney, L. G.
Text (1955)
Part of
Electronic Theses & Dissertations
Experimental investigations of flour mixtures
Robson, Harriette I.
Text (1900)
Part of
Electronic Theses & Dissertations
The Mary Frances cook book : or, Adventures among the kitchen people
Fryer, Jane Eayre, 1876-
Text (1912)
Part of
Feeding America: the Historic American Cookbook Project
Henriette Davidis' practical cook book
Davidis, Henriette, 1801-1876
Text (1897)
Part of
Feeding America: the Historic American Cookbook Project
The Hotel St. Francis cook book
Hirtzler, Victor, approximately 1875-1935
Text (1919)
Part of
Feeding America: the Historic American Cookbook Project
Mary at the farm and book of recipes : compiled during her visit among the "Pennsylvania Germans"
Thomas, Edith M., Mrs.
Text (1915)
Part of
Feeding America: the Historic American Cookbook Project
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Simmons, Amelia
Text (1798)
Part of
Feeding America: the Historic American Cookbook Project
Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking
Lincoln, Mary J. (Mary Johnson), 1844-1921
Text (1884)
Part of
Feeding America: the Historic American Cookbook Project
First
1
…
10
11
12
(current)
13
Last
