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Electronic Theses & Dissertations
53
Feeding America: the Historic American Cookbook Project
4
G. Robert Vincent Voice Library Collection
1
Making of Modern Michigan
2
Material Type
Theses
53
Cookbooks
4
Photographs
2
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1
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English
57
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2
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3
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51
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4
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4-H clubs
1
Age
1
Agricultural pests
1
American robin
1
Animal nutrition--Genetic aspects
1
Anopheles
1
Anthocyanins
1
Antioxidants
2
Applied anthropology
1
Archaeology--Comparative method
1
Aspen
1
Atomic bomb victims
1
Atomic bomb--Blast effect
1
Autistic people
1
Bacteria
1
Bees
1
Bees--Behavior
1
Bees--Food
1
Behavior modification
1
Benthos
1
Bird pests
1
Birds of prey
1
Birds of prey--Behavior
1
Birds of prey--Ecology
1
Birds--Food
1
Bluegill
1
Bluegill--Behavior
1
Bombardment of Hiroshima-shi (Hiroshima-shi, Japan : 1945)
1
Bottlenose dolphin
1
Breakfasts
1
Browse (Animal food)
1
Bumblebees--Behavior
1
Canker-worms
1
Canned foods
1
Canned peaches
1
Canning and preserving--Equipment and supplies
1
Cedar waxwings
1
Chickens
1
Chickens--Reproduction
1
Childhood and youth of a person
1
City planning
1
Clothing and dress
1
Coexistence of species
1
Colon (Anatomy)--Motility
1
Color of food
1
Consumer cooperatives
1
Consumers
1
Consumption (Economics)
1
Cooking
2
Cooking, American
1
Cooking, Asian
1
Cooking, Italian
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Cooking--Study and teaching
1
Cost and standard of living
2
Cranberries
1
Dairy cattle
1
Dairy cattle--Behavior
1
Dairy cattle--Feeding and feeds
1
Decision making
3
Decision making--Sex differences
1
Diet
1
Earthworms
1
East Indians
1
Eating disorders in women
1
Ecology
1
Economic history
1
Emigration and immigration
1
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1
Encyclopedias and dictionaries
1
Enriched foods
1
Environmental conditions
1
Environmental responsibility
1
Ethnic food
1
FDA Food Safety Modernization Act (United States)
1
Families
2
Farm produce
2
Fishes
1
Flavoring essences
1
Flour
1
Flour--Microbiology
1
Fluid dynamic measurements
1
Fluid dynamics
1
Fluids
1
Food habits
1
Food industry and trade--Data processing
1
Food industry and trade--Political aspects
1
Food industry and trade--Quality control
1
Food law and legislation
1
Food preferences
1
Food security
2
Food service employees
1
Food service--Research
1
Food supply
2
Food--Analysis
1
Food--Packaging--Technological innovations
1
Food--Preservation
2
Food--Quality
1
Food--Safety measures
1
Food--Storage
2
Food--Water activity
1
Forced removal and internment of Japanese Americans (1942-1945)
1
Fruit juices
1
Gastrointestinal system--Motility--Disorders
1
Government policy
1
Grain
1
Great Lakes Region
1
Groceries
1
Grocery shopping
2
Gulf of Mexico--Sarasota Bay
1
Health
1
Heat--Physiological effect
1
Hermit crabs
1
Hermit crabs--Behavior
1
History
1
Home economics
3
Home economics--Research
1
Home economics--Study and teaching
1
Host plants
1
Hotel restaurants
1
Households
1
Human remains (Archaeology)
1
Hunting and gathering societies
1
Hyalophora
1
Hyperphagia in women
1
Illinois--Illinois River Valley
1
Illinois--Morton Site
1
Immigrants
1
Income
1
Indians of North America--Antiquities
1
International cooking
1
Japan--Hiroshima-shi
1
Jewish cooking
1
Korean War (1950-1953)
1
Lake ecology
1
Leisure
1
Maillard reaction
1
Marine ecology
1
Meat--Microbiology
1
Michigan
5
Michigan State University
1
Michigan--Detroit
1
Michigan--East Lansing
1
Michigan--Kalamazoo
1
Microbial inactivation
1
Middle West
1
Milking machines
1
Mississippian culture
1
Morphology
1
Mosquitoes as carriers of disease
1
Nakagawa, Kiyoshi Mike, 1931-
1
Neuromuscular transmission
1
Nitrogen
1
Nutrition
6
Nutritionally induced diseases
1
Older people
1
Oneota Indians (Great Plains)
1
Oxidation
1
Oxygen
1
Packaging--Design
1
Packaging--Design and construction
1
Paleontology
1
Paleontology, Stratigraphic
1
Papua New Guinea
1
Pasteurization
1
Pasture animals
1
Pathogenic bacteria--Inactivation
1
Physiology
1
Polychlorinated biphenyls--Physiological effect
1
Press coverage
1
Psychological aspects
1
Public health
1
Rats
1
Reinforcement (Psychology)
1
Reporters and reporting
1
Reproduction
1
Research
2
Resource partitioning (Ecology)
1
Restaurants
1
Reward (Psychology)
1
Rheology
1
Risk perception
1
Role playing
1
Salmonella
2
Sculpins
1
Sex differences
1
Smell
1
Social aspects
1
Social conditions
1
South Asian students
1
Stable isotopes in ecological research
1
Sterilization
1
Stress (Psychology)
1
Students
1
Students, Foreign
1
Sweet cherry
1
Tannins
1
Technological innovations
1
Teeth--Diseases
1
Testing
1
Thermal conductivity
1
Time management
1
Token economy (Psychology)
1
Trilobites
1
Type 2 diabetes
1
Ungulates
1
United States
5
Vegetarianism
1
Vitamin C
1
Vitamins--Analysis
1
Woodcock, American
1
Woodcock, American--Habitat
1
Zambia
1
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Retail food price index based on M.S.U. consumer panel
Wang, Hsin Fu
Text (1960)
Part of
Electronic Theses & Dissertations
Computerized nutrient analysis for foodservice institutions
Hart, Renee Ann
Text (1983)
Part of
Electronic Theses & Dissertations
Estimates of income elasticity from consumer panel data
West, Jerry Glenn
Text (1958)
Part of
Electronic Theses & Dissertations
Current and long-term effects of ungulate browsing on aspen stand characteristics in northern lower Michigan
Raymer, Delia Faye
Text (1996)
Part of
Electronic Theses & Dissertations
Kinetics of oxygen uptake in a liquid food
Mack, Thomas E.
Text (1974)
Part of
Electronic Theses & Dissertations
Sensitivity of flow rate calculations to the rheological properties of Herschel-Bulkey fluids
Mohamed, Ibrahim Omer
Text (1984)
Part of
Electronic Theses & Dissertations
Relationships between role and self perceptions, family characteristics, shopping attitudes and food purchase behavior
Spaeth, David Hollingsworth
Text (1960)
Part of
Electronic Theses & Dissertations
Factors influencing the flavoring of pickles with spices and essential oils
Van Wormer, Marvin C.
Text (1942)
Part of
Electronic Theses & Dissertations
Predicting product temperatures and lethality in hydrostatic retorts
Young, Kathleen Elizabeth
Text (1981)
Part of
Electronic Theses & Dissertations
The effect of twelve lessons in food and nutrition on the food habits of certain women patients at Ingham county tuberculosis sanatorium
Erkel, Blanche Fearing
Text (1945)
Part of
Electronic Theses & Dissertations
Family power distribution and need satisfaction as related to role enactment for food and satisfaction with food
Vonde, Dee Anne Spradling, 1942-
Text (1974)
Part of
Electronic Theses & Dissertations
An avian ecosystem health indicator : the reproductive effects induced by feeding Great Lakes fish to White Leghorn laying hens
Summer, Cheryl Lynne
Text (1992)
Part of
Electronic Theses & Dissertations
The effects of prior depth experience, feeding, age and light on depth preference in Haplochromis burtoni
Carter, Tracy S., 1948-
Text (1975)
Part of
Electronic Theses & Dissertations
The influence of nitrogen on the feeding strategies of herbivores and detritivores
Lawson, Daniel Lee
Text (1983)
Part of
Electronic Theses & Dissertations
Oral history interview with Kiyoshi Mike Nakagawa, 2012 June 27
Nakagawa, Kiyoshi Mike, 1931-
Sound (2012)
Part of
G. Robert Vincent Voice Library Collection
The grocer's encyclopedia
Ward, Artemas, 1848-1925
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
Disruptions in neuromuscular transmission and colonic motility in diet-induced obesity
Bhattarai, Yogesh
Text (2015)
Part of
Electronic Theses & Dissertations
An evaluation of preference displacement in individuals with autism
Foote, Alexa
Text (2019)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Using Hansen Solubility Parameters (HSPs) to develop antioxidant-packaging film to achieve controlled release
Gao, Jing (Of Michigan State University)
Text (2014)
Part of
Electronic Theses & Dissertations
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