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Electronic Theses & Dissertations
74
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Theses
74
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English
74
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Absorption (Physiology)
1
Algae--Research
1
Amino acids
1
Anesthetics
1
Antioxidants
5
Arabidopsis--Genetics
1
Aromatic amines
1
Azotobacter
1
Beef
1
Beef--Quality
1
Bilayer lipid membranes
1
Bile acids--Metabolism
1
Biochemical markers
1
Biochemistry
1
Biomass energy
1
Biosynthesis
1
Cardiovascular system--Diseases
1
Cell membranes
1
Cellular signal transduction
1
Cereals, Prepared--Packaging
1
Chickens
2
Chlamydomonas
1
Chlamydomonas reinhardtii
1
Chloroplasts
3
Colon (Anatomy)
1
Colon (Anatomy)--Cancer
1
Complement (Immunology)
1
Cytochrome P-450
1
Cytochrome oxidase
1
Cytology--Research
1
Dairy cattle--Diseases
1
Dairy cattle--Reproduction
1
Dental caries--Prevention
1
Dieldrin
1
Dried meat
1
Dried milk
1
Egg processing
1
Eggs
1
Eggs--Storage
1
Endotoxins
2
Enzymes
2
Escherichia
1
Families--Health and hygiene
1
Fatty acids
5
Fatty acids--Metabolism
2
Ferritin
1
Flavor
2
Food--Analysis
1
Food--Packaging
1
Food--Preservation
1
Freeze-dried foods
1
Freeze-drying
1
Frozen meat
1
Fungi
1
Genetics
1
Glycerides
2
Glycosphingolipids
1
Halothane--Physiological effect
1
Immunology
1
Inflammation
1
Iron
2
Iron in the body
2
Iron--Metabolism
1
Isoflurane--Physiological effect
1
Lecithin
1
Leucocytes
1
Lipase
1
Lipid membranes
3
Lipids--Metabolism
2
Lipids--Oxidation
1
Lipids--Synthesis
2
Lipoproteins
2
Liposomes
1
Maillard reaction
1
Mammary glands
1
Mass spectrometry
1
Mass transfer
1
Meat
2
Meat--Preservation
1
Membranes (Biology)
5
Membranes (Technology)
1
Metabolism
1
Mice
1
Microalgae
1
Microsomes
2
Milk
1
Milk--Analysis
1
Milk--Testing
1
Milkfat
1
Mycobacterium
1
Mycorrhizas
1
Nitrites
3
Oats
1
Obesity
1
Oncology
1
Oxidation
1
Oxidation-reduction reaction
1
Oxidizing agents
1
Oxygen
1
Packaging--Research
3
Pentachlorophenol--Toxicology
1
Pentobarbital--Physiological effect
1
Permeability
1
Phosphoprotein phosphatases
1
Photosynthesis
1
Plant cuticle
1
Plant membranes
1
Plants--Effect of herbicides on
1
Plants--Effect of temperature on
1
Plastic films--Permeability
1
Plastics in packaging
1
Plastics in packaging--Research
1
Pollen
1
Polybrominated biphenyls--Toxicology
1
Polyethylene
1
Polyps (Pathology)
1
Pork
2
Poultry
3
Poultry as food
2
Poultry--Preservation
1
Pregnancy--Nutritional aspects
1
Proteins
1
Protoplasts
1
Rancidity
3
Rats
1
Rhizobium
1
Rosemary
1
Salt
1
Sheep
1
Sorghum
1
Soybean
1
Spin labels
1
Staphylococcus aureus
1
Steroids
1
Superoxides
1
Tandem mass spectrometry
1
Tetrahymena pyriformis
1
Tomatoes
1
Triglycerides
1
Turkeys
1
Veterinary toxicology
1
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The fatty acid composition of free and bound lipids in freeze-dried meats
Giam, Irene
Text (1964)
Part of
Electronic Theses & Dissertations
Chemical and physico-chemical changes in lipids and other constituents of freeze-dries raw beef during storage under modified atmospheres
El-Gharbawi, Mohamed Ibrahim
Text (1964)
Part of
Electronic Theses & Dissertations
Inhibition of dental caries in female Osborne Mendel rats by a food grade lipid, Lauricidin R
Lynch, Patricia
Text (1979)
Part of
Electronic Theses & Dissertations
The use of radioactive ergosterol in the study of lipid absorption in the albino rat
MacKenzie, Robert Douglas, 1928-
Text (1954)
Part of
Electronic Theses & Dissertations
Effect of lipids on flavor development in a maillard reaction model system
Chen, Shaun Chenghsiung
Text (1995)
Part of
Electronic Theses & Dissertations
Role of cytochrome P450 in hepatic microsomal mixed function oxidase-dependent superoxide production and lipid peroxidation
Morehouse, Lee Alan
Text (1986)
Part of
Electronic Theses & Dissertations
Synthesis of lipids containing phytanic acyl substituents and physicochemical characterization of 1,2-diphytanoyl-sn-glycero-3-phosphocholine in hydrated systems
Lindsey, Hildegarde
Text (1978)
Part of
Electronic Theses & Dissertations
Association of family history of cardiovascular disease as recorded on a family genogram and the lipid and lipoprotein profile
Currie, Anne Patricia
Text (1992)
Part of
Electronic Theses & Dissertations
Lipids : their value as molecular markers and their role in the carbon cycle of arbuscular fungi
Calderón, Francisco José
Text (1997)
Part of
Electronic Theses & Dissertations
Effect of total lipids and phospholipids on warmed-over flavor measured by TBA analysis in muscle from several species
Wilson, Blayne Robert
Text (1974)
Part of
Electronic Theses & Dissertations
Sonication studies on the hydrolysis of triglycerides and egg phospholipids by lipolytic enzymes
Goodman, Louis Paul
Text (1968)
Part of
Electronic Theses & Dissertations
A study of the lipids of birds-foot trefoil (Lotus corniculatus)
Richards, Morris D. S.
Text (1965)
Part of
Electronic Theses & Dissertations
Some reaction conditions for methylation of triglycerides and phospholipids
Zook, Barbara Jeanne
Text (1968)
Part of
Electronic Theses & Dissertations
Development of a simulation model for shelf-life prediction of packaged model lipid food systems
Kogashiwa, Kiyonori
Text (1980)
Part of
Electronic Theses & Dissertations
Linoleic acid and leukocyte inflammatory markers in periparturient dairy cows
Raphael, William
Text (2014)
Part of
Electronic Theses & Dissertations
Lipid stability of cooked, diced and frozen eggs
Hoojjat, Parvin
Text (1977)
Part of
Electronic Theses & Dissertations
A study of malonaldehyde-amino acid interactions
Horenstein, Neil A.
Text (1981)
Part of
Electronic Theses & Dissertations
Production, isolation and identification of unique lipids by Azotobacter vinelandii
Su, Chung-Jey
Text (1979)
Part of
Electronic Theses & Dissertations
Isolation of the membrane systems of Acanthamoeba palestinensis : Studies of lipid synthesis and assembly of lipids into membranes
Chlapowski, Francis J.
Text (1969)
Part of
Electronic Theses & Dissertations
A study of the lipid fractions in the pollen of Zea mays
Fathipour, Amir
Text (1966)
Part of
Electronic Theses & Dissertations
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