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Electronic Theses & Dissertations
9
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Theses
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English
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Agricultural processing
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Alfalfa
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Cooking
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Enzymes--Industrial applications
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Fryers, Deep fat
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Frying
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Materials--Research
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Oil industries
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Oils and fats--Biotechnology
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Onions
1
Restaurants--Environmental aspects
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Soy oil
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Supercritical fluid extraction
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Tallow
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Isolation and properties of antioxidant fractions from seed oils
Kindle, Robert W.
Text (1942)
Part of
Electronic Theses & Dissertations
Enzyme pretreatment of fats, oil and grease from restaurant waste to prolong drain field effectiveness
Dong, Younsuk
Text (2015)
Part of
Electronic Theses & Dissertations
A method of emulsifying oils with different emulsifiers
Applebee, G. C.
Text (1934)
Part of
Electronic Theses & Dissertations
The unsaponifiable fraction of alfalfa seed oil
King, L. Carroll, 1914-
Text (1938)
Part of
Electronic Theses & Dissertations
Yield and quality of onion flavor oil obtained by supercritical fluid extraction and other methods
Dron, Aditi
Text (1994)
Part of
Electronic Theses & Dissertations
The derivation, stability and functionality of a pourable frying oil from beef tallow
Ryan, Thomas Clavin
Text (1985)
Part of
Electronic Theses & Dissertations
The utilization of fats and oils in the Lansing area
Rothney, L. G.
Text (1955)
Part of
Electronic Theses & Dissertations
Engineered soy oils for new value added applications
Tran, Phuong T.
Text (2005)
Part of
Electronic Theses & Dissertations
The use of detergent fractionated, edible beef tallow in food systems
DeFouw, Cynthia Lynn
Text (1981)
Part of
Electronic Theses & Dissertations
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