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Electronic Theses & Dissertations
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Physical and biochemical properties of porcine muscle as affected by some adrenal hormones and post-mortem glycolytic parameters
Aberle, Elton David
Text (1967)
Part of
Electronic Theses & Dissertations
Studies on volatile and non-volatile components of pork adipose tissue
Williams, Leamon Dale
Text (1963)
Part of
Electronic Theses & Dissertations
Lagged response in selected pork prices
Snell, James Glenn
Text (1962)
Part of
Electronic Theses & Dissertations
The effects of diethylstilbestrol-methyltestosterone on performance, carcass traits, serum and muscle characteristics of swine
Bidner, Thomas Dean, 1942-
Text (1970)
Part of
Electronic Theses & Dissertations
Ultrastructural changes in postmortem porcine muscle
Dutson, Thayne R., 1942-
Text (1971)
Part of
Electronic Theses & Dissertations
Fractionation of the component(s) responsible for sex odor in pork
Craig, Harris Bradford, 1928-
Text (1961)
Part of
Electronic Theses & Dissertations
The relationship of some linear and area measurements to muscling in pork carcasses
MacLeod, John
Text (1964)
Part of
Electronic Theses & Dissertations
The influence of natural antioxidants administered during feeding or processing on the oxidative quality of cured pork
Su, Wei-Chia
Text (1993)
Part of
Electronic Theses & Dissertations
Effects of diet on the fatty acid composition of pork fat
Koch, Duane Elmer
Text (1966)
Part of
Electronic Theses & Dissertations
Mechanically and hand deboned pork meat as a binder in restructured, formed, and pumped pork products
Stachiw, Michael Atkerson
Text (1988)
Part of
Electronic Theses & Dissertations
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