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  • Subject: Soyfoods
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  • Electronic Theses & Dissertations
    8
  • Theses
    8
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    8
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Search results 

Showing 1 to 8 of 8 results
  • Heat induced interactions between soy (7S and 11S) and milk proteins

    Aldrich, Lyman C., Jr.
    Text (1977)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Meat flavor generation in extruded soy protein products

    Lee, Man-Lai
    Text (1990)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Evaluation of tempeh prepared from germinated soybeans

    Suparmo
    Text (1984)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Evaluation of tofu from selected soy cultivars and breeding lines

    Wang, Hui
    Text (1993)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Development and packaging of a soynut butter

    Elsinger, David Karl
    Text (1986)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Synthesis and in vitro metabolism of soybean isoflavones

    Chang, Yu-Chen
    Text (1995)
    Part of Electronic Theses & Dissertations
    In Copyright
  • The biological and biochemical roles of genistein and its metabolite, dihydrogenistein, in human breast carcinogenesis

    Hsieh, Ching-Yi
    Text (1997)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Absorption and urinary excretion of daidzein and genistein from soy protein

    Grabiel, Richard D. (Richard Dale)
    Text (1996)
    Part of Electronic Theses & Dissertations
    In Copyright
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