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Collection: Electronic Theses & Dissertations
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Subject: Meat cutting
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Collection
Electronic Theses & Dissertations
4
Material Type
Theses
4
Language
English
4
Copyright Status
In Copyright
4
Subject
Beef
1
Beef--Grading
1
Meat industry and trade
1
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An approach to the centralized cutting of fresh red meats
Giddings, George Gosselin, 1937-
Text (1969)
Part of
Electronic Theses & Dissertations
Comparative study of consecutive cuts and matched cuts of the semitendinosus and semimembranosus muscles of the round of beef
Taylor, Betty
Text (1959)
Part of
Electronic Theses & Dissertations
The effect of weight and grade on the trimmed, cooked and cooked edible portion of retail beef cuts
Porter, Roy Wayne
Text (1960)
Part of
Electronic Theses & Dissertations
The relationship of some objective and subjective measurements to beef carcass cutability
Dikeman, Michael E.
Text (1968)
Part of
Electronic Theses & Dissertations
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