MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Collection: Electronic Theses & Dissertations
×
Subject: Tallow
×
Collection
Electronic Theses & Dissertations
6
Material Type
Theses
6
Language
English
6
Copyright Status
In Copyright
6
Subject
Cholesterol
1
Fryers, Deep fat
1
Frying
1
Oils and fats
2
Separation (Technology)
1
Search results
Showing 1 to 6 of 6 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The use of detergent fractionated, edible beef tallow in food systems
DeFouw, Cynthia Lynn
Text (1981)
Part of
Electronic Theses & Dissertations
The utilization of fractionated beef tallow in food systems
Dillery, Susan Beth
Text (1982)
Part of
Electronic Theses & Dissertations
Process analysis of the aqueous fractionation of tallow
Glassner, David Allen
Text (1983)
Part of
Electronic Theses & Dissertations
The derivation, stability and functionality of a pourable frying oil from beef tallow
Ryan, Thomas Clavin
Text (1985)
Part of
Electronic Theses & Dissertations
The separation mechanism for the detergent fractionation of beef tallow and its relation to process variables
Glassner, David Allen
Text (1986)
Part of
Electronic Theses & Dissertations
Oxidation of cholesterol in heated tallow
Ryan, Thomas Clavin
Text (1982)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last