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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Degree Level: Doctoral
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Subject: Turkeys
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Material Type
Theses
16
Language
English
16
Subject
Antioxidants
1
Bones--Growth
1
Eggs--Incubation
1
Fear in animals
1
Food poisoning
1
Frozen poultry
2
Lipids
1
Meat
2
Metabolism
1
Molecular genetics
1
Muscle proteins
1
Poultry--Preservation
1
Poultry--Processing
1
Probiotics
1
Psychology
1
Quality control
1
Reproduction
1
Reproduction--Research
1
Sausages
1
Scheduled tribes in India--Psychology
1
Turkey industry
1
Turkeys--Marketing
1
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The effects of feed restriction and light control in turkey reproductive physiology
Bixler, Edsel Jorge
Text (1967)
Part of
Electronic Theses & Dissertations
A calorimetric and histological method for studying freezing rates in turkeys
MacNeil, Joseph Herman
Text (1961)
Part of
Electronic Theses & Dissertations
An evaluation of merchandising cut-up turkey in the Detroit market area
Sheppard, Charles Campbell
Text (1958)
Part of
Electronic Theses & Dissertations
The effect of lighting regimes and caponization on male turkey performance, leg weakness, plasma calcium, serum 1,25-(OH)₂D₃ and testosterone, and bone strength
Han, Cunqin
Text (1994)
Part of
Electronic Theses & Dissertations
Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants
Salih, Abdulwahab Mehdi
Text (1986)
Part of
Electronic Theses & Dissertations
Tenderness and change in pH and protein extractability of turkey breast muscle exhibiting different rates of post-mortem glycolysis
Landes, Doelas Randy, 1943-
Text (1969)
Part of
Electronic Theses & Dissertations
Studies involving utilization and stability of mechanically deboned turkey meat
Uebersax, Mark Alan, 1948-
Text (1977)
Part of
Electronic Theses & Dissertations
A study of consumer preference for turkeys with various grade designations and prices
Mills, W. C. (William Clearon), 1925-2012
Text (1963)
Part of
Electronic Theses & Dissertations
Reproduction studies in the turkey hen : egg formation time and the effect of artificial light
Wolford, John Henry
Text (1963)
Part of
Electronic Theses & Dissertations
Ca²-channel protein function and regulation : possible altered Ca²-channel protein function in formation of PSE turkey
Wang, Li-Ju
Text (1996)
Part of
Electronic Theses & Dissertations
Survival of selected pathogenic organisms during processing of a fermented turkey sausage product
Baran, William Lee, 1943-
Text (1973)
Part of
Electronic Theses & Dissertations
Influence of preslaughter injections of adrenalin and iodoacetate on pH, drip and certain turkey muscle protein changes during frozen storage
Crigler, Joseph Carter
Text (1968)
Part of
Electronic Theses & Dissertations
Individual and genetic differences in fearfulness : effects on feather pecking and meat quality of turkeys
Erasmus, Marisa Anna
Text (2014)
Part of
Electronic Theses & Dissertations
Comparison of bone strength and growth between cage and floor reared turkeys (Meleagris gallopava variety domestica)
Fadika, Gibril Owereh, 1947-
Text (1975)
Part of
Electronic Theses & Dissertations
Differential gene expression and molecular mechanisms associated with development of pale, soft and exudative (PSE) turkey meat
Malila, Yuwares
Text (2013)
Part of
Electronic Theses & Dissertations
The effect of in ovo probiotics on hatchability and development of poults with or without dietary restrictions
Van Wyhe, Robert
Text (2014)
Part of
Electronic Theses & Dissertations
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