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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Food--Analysis
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Copyright Status
In Copyright
9
Subject
Amino acids
1
Aromatic compounds
1
Dough
1
Enzyme-linked immunosorbent assay
1
Flavor
1
Food adulteration and inspection
1
Food--Composition
1
Food--Odor
1
Fructose
1
Glucose
1
Lipids
1
Lipids--Oxidation
1
Mercury
1
Onions
1
Plants--Analysis
1
Sausages
1
Sugar--Analysis
1
Vitamin B6
1
Vitamins--Analysis
1
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The efficiency of the dye binding technique for the determination of the protein content of sausage emulsions
Seperich, George Joseph
Text (1972)
Part of
Electronic Theses & Dissertations
A study of the sugar-amine reaction through model systems
Nafisi-Movaghar, Karim
Text (1980)
Part of
Electronic Theses & Dissertations
Mercury levels in some selected foods and evaluation of assay techniques
Gomez, Manel Indrani
Text (1972)
Part of
Electronic Theses & Dissertations
An analysis and interpretation of thermodynamic properties of foods as determined from moisture sorption data
Elvanides, Serafim Nicolaous, 1936-
Text (1972)
Part of
Electronic Theses & Dissertations
Chromatographic separation and fluorometric determination of pyridoxal, pyridoxamine and pyridoxine in food system
Chin, Yen-Ping
Text (1975)
Part of
Electronic Theses & Dissertations
Scanning electron microscopy of flour-water doughs treated with oxidizing and reducing agents
Evans, Leah Gail
Text (1976)
Part of
Electronic Theses & Dissertations
Enzymatic development of volatile components in onions
Belo, Panfilo Sazon, 1941-
Text (1972)
Part of
Electronic Theses & Dissertations
Verification of a monoclonal antibody-based elisa for monitoring lipid oxidation in chicken myofibrils
Ross, Carolyn Felicity, 1972-
Text (2001)
Part of
Electronic Theses & Dissertations
Effect of total lipids and phospholipids on warmed-over flavor measured by TBA analysis in muscle from several species
Wilson, Blayne Robert
Text (1974)
Part of
Electronic Theses & Dissertations
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