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Collection: Electronic Theses & Dissertations
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Salmonella
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Material Type
Theses
6
Copyright Status
In Copyright
6
Subject
Beef
1
Beef--Processing
1
Beef--Quality
1
Escherichia coli
2
Fluorimetry
1
Meat--Microbiology
2
Meat--Thermal properties
1
Microorganisms--Effect of heat on
1
Rapid thermal processing
1
Salmonella infections in poultry
1
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Thermal resistance and migration of salmonella spp. into marinated pork products
Velásquez, Adriana, 1980-
Text (2006)
Part of
Electronic Theses & Dissertations
R-phycoerythrin as a fluorescent time-temperature integrator for monitoring thermal processing of beef products
Orta-Ramirez, Alicia
Text (1999)
Part of
Electronic Theses & Dissertations
Environmental effects on the thermal resistance of Salmonella, Escherichia coli O157:H7, and triose phosphate isomerase in ground turkey and beef
Maurer, Jennifer L.
Text (2001)
Part of
Electronic Theses & Dissertations
Lactate dehydrogenase as indicator of proper heat processing and death of Escherichia coli O157:H7 and Salmonelle in ground beef patties
Orta-Ramirez, Alicia
Text (1994)
Part of
Electronic Theses & Dissertations
Effect of beef product structure and sublethal cooking history on Salmonella thermal inactivation
Mogollón Jijón, María Avelina
Text (2007)
Part of
Electronic Theses & Dissertations
Penetration of Salmonella SPP. into whole muscle turkey breasts during vacuum tumbling marination
Warsow, Christopher R. (Christopher Ryan)
Text (2003)
Part of
Electronic Theses & Dissertations
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