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Collection: Electronic Theses & Dissertations
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Language: English
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Program of Study: Food Science and Human Nutrition
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Material Type
Theses
707
Copyright Status
In Copyright
707
Subject
Adipose tissues
3
Adipose tissues--Measurement
1
Adolescence--Nutrition
1
Adrenal cortex
2
Adrenergic beta agonists
1
Adrenocortical hormones
1
Adsorption
1
Aerobic bacteria
1
Aflatoxins
10
Aflatoxins--Synthesis
4
Agricultural microbiology
1
Agricultural processing
1
Agricultural processing--Quality control
1
Albumins
1
Alcohol as fuel
1
Alfalfa
4
Algae as food
1
Alkaline phosphatase
1
Ambulatory medical care
1
Amides--Toxicology
1
Amines
2
Amino acids
2
Animals--Food
3
Anthocyanidins
1
Anti-infective agents
2
Antineoplastic agents
1
Antioxidants
14
Antioxidants--Physiological effect
1
Antitoxins
1
Apoptosis
1
Appetite
2
Apple juice
1
Apple juice--Analysis
1
Apples
1
Apples--Preservation
2
Apples--Storage
2
Aromatic amines
4
Aromatic compounds
1
Artemia--Cytology
1
Artificial foods
1
Asparagus
1
Aspergillus
9
Baby foods
1
Baby foods--Contamination
1
Bacon
6
Bacteria
2
Bacteria--Physiology
1
Bacterial growth
1
Bacterial spores
4
Bacterial starter cultures
1
Bacteriology--Cultures and culture media
1
Baked products
2
Baked products--Quality control
2
Baking
3
Bananas
2
Batters (Food)
2
Beans
5
Beans--Analysis
3
Beans--Physiological effect
2
Beans--Storage
1
Beef
7
Beef--Processing
3
Beef--Quality
5
Beef--Research
1
Beef--Sensory evaluation
1
Beef--Testing
1
Benomyl
1
Beverages
2
Beverages--Packaging
1
Bifidobacterium
2
Bioavailability
1
Biochemical markers
1
Bioenergetics
1
Biofilms
1
Biological transport
1
Biosynthesis
1
Birth weight, Low
1
Birth weight, Low--Prevention
1
Blood
1
Blood cholesterol
2
Blood glucose
1
Blood pressure
1
Blood--Agglutination
1
Blood--Analysis
1
Blueberries
2
Boars
1
Body composition
3
Body image
1
Body mass index
1
Body weight
3
Body weight--Measurement
1
Body weight--Regulation
1
Botswana
2
Bran
2
Brazil nut
1
Bread
7
Bread--Evaluation
1
Breast--Cancer
1
Breast--Cancer--Chemoprevention
1
Breast--Cancer--Nutritional aspects
1
Breastfeeding
3
Brevibacterium
1
Broilers (Chickens)
1
Bulls
1
Butter
1
Cake
2
Calcium
2
Calcium channels
1
Calcium in human nutrition
1
Calcium in the body
1
Calcium ions
1
Calcium salts
1
Calcium--Metabolism
2
Calcium-binding proteins
2
Calmodulin
1
Calorimeters
1
Calorimetry
1
Cancer cells
2
Cancer cells--Growth--Regulation
1
Cancer--Genetic aspects
1
Cancer--Nutritional aspects
5
Cancer--Risk factors
2
Canned beans
1
Canned tomatoes
1
Canning and preserving
2
Canning and preserving--Equipment and supplies
1
Canning and preserving--Study and teaching
1
Carbohydrates
4
Carbohydrates in the body
1
Carbohydrates--Physiological effect
1
Carbon dioxide
1
Carbon, Activated
1
Carcinogenesis
5
Carcinogenesis--Animal models
2
Carcinogenicity testing
1
Carcinogens
3
Cardiovascular system
1
Cardiovascular system--Diseases
2
Cardiovascular system--Diseases--Nutritional aspects
1
Carnitine
1
Carnitine--Metabolism
1
Carnitine--Therapeutic use
1
Carotenes
1
Carp
3
Carrots
3
Carrots--Preservation
1
Casein
3
Cassava
1
Catostomidae
1
Cattle
1
Cattle--Physiology
1
Cell death
1
Cell differentiation
3
Cell division
1
Cell interaction
1
Cell lines
1
Cell proliferation
2
Cellophane
1
Cellular control mechanisms
1
Cellulose
1
Cereal products--Analysis
1
Cereals as food
1
Cereals as food--Analysis
1
Cereals, Prepared
1
Cereals, Prepared--Packaging
1
Charities
1
Cheddar cheese
3
Cheese
13
Cheese products
1
Cheese--Analysis
1
Cheese--Microbiology
1
Cheese--Packaging
2
Cheese--Storage
1
Chemical inhibitors
1
Chemical reactions
1
Chemistry, Analytic
1
Chemotaxis
1
Cherry
4
Cherry--Processing
1
Chickens
7
Chickens--Genetics
1
Chickens--Preservation
1
Chickens--Processing
4
Chickpea
1
Children
1
Children of immigrants
1
Children--Diseases
1
Children--Growth
4
Children--Health and hygiene
1
Children--Nutrition
12
Children--Nutrition--Psychological aspects
1
Children--Services for
1
Chlorination
2
Chlorine--Physiological effect
1
Chlorophyll
1
Cholesterol
7
Cholesterol--Oxidation
3
Chromatographic analysis
1
Chronic renal failure
1
Chronic renal failure in children
1
Chymotrypsin
1
Cisplatin
1
Citrus fruit industry--By-products
1
Cleaning compounds
1
Clostridium botulinum
2
Clostridium perfringens
2
Coagulation
1
Coconut oil
1
Coffee
2
Cold storage
1
Cold--Physiological effect
1
Collagen
1
College athletes
1
College athletes--Nutrition
2
College students
1
College students--Attitudes
1
College students--Health and hygiene
1
College students--Nutrition
1
Colloids
3
Colon (Anatomy)
1
Colon (Anatomy)--Cancer
8
Colon (Anatomy)--Cancer--Nutritional aspects
3
Colon (Anatomy)--Cancer--Prevention
1
Colon (Anatomy)--Cancer--Risk factors
1
Color of food
2
Consumers
1
Consumers' preferences
2
Consumers--Attitudes
1
Convenience foods
1
Cookies
5
Cooking (Beans)
2
Cooking (Beef)
2
Cooking (Carp)
1
Cooking (Eggs)
1
Cooking (Meat)
1
Cooking (Oats)
2
Cooking (Potatoes)
1
Cooking (Poultry)
1
Cooking (Salmon)
1
Cooking (Wheat)
2
Cooking (Wine)
1
Cooking--Study and teaching (Higher)
1
Copper in the body
3
Corn oil
2
Corn syrup
1
Corn--Diseases and pests
1
Coronary heart disease
1
Cottonseed
1
Cowpea
6
Cowpea--Storage
1
Cream cheese
1
Cucumbers
4
Cucumbers--Storage
1
Cyanobacteria
1
Cytochrome P-450
2
Cytology
1
DIET (Event)
3
Dairy microbiology
2
Dairy plants
1
Dairy processing
1
Dairy products
4
Dairy products--Analysis
2
Dairy products--Rheology
1
Dairy waste--Environmental aspects
1
Day care centers
1
Day care centers--Food service
1
Deep frying
1
Dehydration (Physiology)
1
Dental caries
1
Dentistry
1
Diabetes
2
Diabetes in adolescence
1
Diabetes in children
2
Diabetes in pregnancy
1
Diabetes--Research
1
Diabetics--Nutrition
1
Dieldrin
1
Diet
18
Diet in disease
9
Diet therapy
2
Diet--Evaluation
2
Dietary supplements
2
Dieters
1
Dietetics--Study and teaching (Higher)
1
Dietitians
2
Dietitians--Training of
1
Disease management
1
Distilled water
1
Dough
5
Dough--Mechanical properties
1
Dried beans
3
Dried beans--Storage
2
Dried eggs
2
Dried foods
4
Dried milk
1
Dried milk--Packaging
1
Drugs--Side effects
1
Durum wheat
1
Ecuador--Quito
1
Edible coatings
4
Egg processing
1
Eggs
7
Eggs as food
1
Eggs--Storage
1
Elasticity--Measurement
1
Electrophoresis
1
Emergency food supply
1
Employee health promotion
1
Employees--Attitudes
1
Energy conservation
1
Energy consumption
1
Energy metabolism
2
Enriched foods
1
Enterotoxins
4
Enzymatic analysis
1
Enzyme inhibitors
1
Enzyme-linked immunosorbent assay
5
Enzymes
8
Epithelial cells
2
Epithelium
1
Ergosterol
1
Erythrocytes
2
Escherichia coli
4
Escherichia coli O157:H7
3
Essential fatty acid deficiency
1
Essential fatty acids
1
Estrus
1
Ethylene
1
Evaluation
3
Evaporated milk
1
Excretion
1
Exercise
1
Exercise--Physiological aspects
4
Expanded Food and Nutrition Education Program
2
Expert systems (Computer science)
1
Extrusion process
5
Family size
1
Farm produce--Packaging
1
Farm produce--Storage
1
Fat
4
Fat--Metabolism
3
Fat--Physiological effect
2
Fatty acids
3
Fatty acids in human nutrition
1
Fatty acids--Metabolism
1
Fatty acids--Synthesis
1
Fermentation
7
Fermented foods
1
Fermented milk
2
Fiber in animal nutrition
1
Fiber in human nutrition
6
Finnish Americans
1
Fish as food
5
Fish as food--Contamination
1
Fishery processing
2
Fishery processing industries
1
Fishery products
1
Fishery products--Microbiology
1
Fishery products--Preservation
7
Fishery products--Storage
1
Fishes
1
Fishes, Dressing of
1
Flavonoids--Analysis
1
Flavor
6
Flour
15
Flour--Analysis
5
Flow injection analysis
1
Fluid dynamics
4
Fluid mechanics
2
Fluorescence spectroscopy
1
Fluorimetry
1
Food
3
Food additives
4
Food adulteration and inspection
3
Food consumption
2
Food contamination
3
Food contamination--Prevention
1
Food habits
11
Food handling
3
Food industry and trade--Quality control
1
Food industry and trade--Sanitation
1
Food of animal origin
1
Food poisoning
1
Food preferences
3
Food preservatives
1
Food preservatives--Physiological effect
1
Food relief
2
Food service
1
Food service employees
2
Food service management--Study and teaching (Higher)
1
Food service--Labor productivity
1
Food service--Quality control
1
Food service--Research
2
Food service--Sanitation
1
Food service--Study and teaching (Higher)
1
Food substitutes
1
Food texture
6
Food--Analysis
9
Food--Cholesterol content
1
Food--Composition
2
Food--Drying--Equipment and supplies
1
Food--Fiber content
4
Food--Iron content
1
Food--Labeling
1
Food--Microbiology
2
Food--Mineral content
1
Food--Moisture
1
Food--Odor
2
Food--Packaging
2
Food--Packaging--Technological innovations
1
Food--Physiological effect
1
Food--Preservation
1
Food--Protein content
2
Food--Quality
3
Food--Research
3
Food--Sensory evaluation
1
Food--Storage
3
Food--Testing
1
Food--Thermal properties
1
Foodborne diseases
1
Foodborne diseases--Prevention
1
Football players--Nutrition
2
Frankfurters
1
Free radicals (Chemistry)
1
Freeze-dried foods
2
Freeze-drying
2
Fried food
3
Frozen blueberries
1
Frozen desserts
1
Frozen eggs
1
Frozen fish
3
Frozen foods
8
Frozen fruit
1
Frozen meat
2
Frozen poultry
3
Fructose
5
Fruit
2
Fruit juices
1
Fruit--Packaging
1
Fruit--Preservation
2
Fruit--Processing
1
Fryers, Deep fat
1
Frying
2
Fungal colonies
1
Fungal diseases of plants
1
Fungal gene expression
1
Fungi--Genetics
1
Fusarium
3
Garlic
1
Gelation
6
Gene expression
4
Genetic engineering
1
Genetic regulation
2
Genetic transcription
2
Genetic transformation
1
Genetic vectors
1
Genetics
1
Gerbils
1
Germination
1
Ginseng
1
Glucocorticoids
2
Glucocorticoids--Mechanism of action
1
Glucocorticoids--Receptors
2
Glucose
6
Glucose tolerance tests
1
Glucose--Metabolism
1
Glycerin
1
Glycoproteins
1
Grain--Analysis
1
Grapes
1
Great Lakes
1
Great Lakes Region
1
Ham
1
Head Start programs
1
Health attitudes
1
Health behavior
3
Health behavior in adolescence
2
Health behavior--Social aspects
1
Heart
1
Heat--Physiological effect
2
Hemodialysis
4
Hemodialysis--Patients
1
Heterocyclic compounds
3
High school teachers
1
High school teachers--Attitudes
1
High-carbohydrate diet
1
High-fiber diet
3
Hispanic Americans--Health and hygiene
1
Home economics extension work--Evaluation
1
Homocysteine
1
Honey
1
Hormones
1
Hospitals--Food service
1
Human behavior--Nutritional aspects
1
Human beings
1
Human cell culture
1
Human physiology
1
Hydrogen-ion concentration
1
Hydrogen-ion concentration--Physiological effect
1
Hypertension
1
Hypothalamic hormones
1
Ice cream, ices, etc.
2
Ice cream, ices, etc.--Law and legislation
1
IgA glomerulonephritis
2
Immune response
2
Immune response--Regulation
1
Immunity
1
Immunoglobulin A
1
Immunosuppression
1
Immunotoxicology
1
Industrial efficiency
1
Infants--Growth
1
Infants--Health and hygiene
1
Infants--Health risk assessment
1
Infants--Nutrition
3
Infertility in animals
1
Ingestion
1
Insulin
1
Interleukin-6
1
Interleukin-8
1
Intestines
1
Intestines--Microbiology
1
Intestines--Tumors
2
Iran--Shīrāz
1
Iron
3
Iron deficiency anemia
2
Iron deficiency anemia in children
1
Iron in the body
3
Iron--Bioavailability
2
Iron--Physiological effect
2
Irradiated foods
1
Isomerases
3
Japanese quail as laboratory animals
1
Japanese--Cultural assimilation
1
Kidney bean
16
Kidney bean--Composition
1
Kidney bean--Preservation
2
Kidney bean--Processing
2
Kidney bean--Quality
2
Kidney bean--Storage
2
Kidney bean--Testing
1
Kidney bean--Varieties
1
Kidneys
5
Kidneys--Diseases--Nutritional aspects
4
Kitchens
1
Lactic acid
2
Lactic acid bacteria
1
Lactobacillus
1
Lactobacillus casei
2
Lactose
1
Lake whitefish
1
Lamb (Meat)
1
Lard
1
Lead in the body
1
Lead--Physiological effect
1
Learning, Psychology of
1
Lecithin
1
Legumes
2
Leucocytes
1
Lignin
1
Lipase
2
Lipid membranes
1
Lipids
16
Lipids in human nutrition
1
Lipids--Analysis
1
Lipids--Metabolism
4
Lipids--Oxidation
7
Lipids--Peroxidation
1
Lipids--Synthesis
1
Lipolysis
1
Lipoproteins
1
Lipoproteins--Metabolism
1
Liquid chromatography
1
Listeria monocytogenes
4
Literacy
1
Longevity
1
Longevity--Nutritional aspects
1
Low-cholesterol diet
1
Low-fat foods
2
Lysine
1
Macrophages--Activation
1
Magnesium in the body
2
Maillard reaction
3
Malaysia--Kuala Lumpur
1
Malic acid
1
Malignant hyperthermia
1
Malnutrition in children
1
Malnutrition in children--Prevention
1
Malnutrition in infants
1
Mass media in health education
1
Materia medica, Vegetable
1
Maternal and infant welfare
1
Meat
12
Meat industry and trade
1
Meat industry and trade--Employees--Training of
1
Meat industry and trade--Production standards
1
Meat substitutes
2
Meat--Contamination
2
Meat--Microbiology
7
Meat--Preservation
7
Meat--Quality
2
Meat--Storage
3
Meat--Thermal properties
3
Medical records
1
Membrane lipids--Peroxidation
1
Membrane proteins
1
Membrane separation
1
Membranes (Biology)
1
Membranes (Technology)
1
Menus
1
Mercury
2
Metabolic disorders in children
1
Metabolism
2
Metabolism--Regulation
1
Methanol
1
Mexican Americans--Health and hygiene
1
Mexican Americans--Nutrition
1
Mexico
1
Mice
8
Mice--Feeding and feeds
1
Mice--Genetics
1
Mice--Physiological aspects
5
Mice--Physiology
1
Michigan
18
Michigan State University
1
Michigan State University. Cooperative Extension Service
1
Michigan State University. Cooperative Extension Service. Expanded Food and Nutrition Education Program
1
Michigan State University. Dairy Plant
1
Michigan State University. Department of Food Science and Human Nutrition
1
Michigan--Allegan County
1
Michigan--Detroit
1
Michigan--East Lansing
2
Michigan--Ingham County
2
Michigan--Keweenaw Peninsula
1
Michigan--Lansing
1
Michigan--Sanilac County
1
Microbial biotechnology
1
Microbial contamination--Prevention
1
Microbial growth
1
Microbodies
1
Microorganisms
1
Microorganisms--Effect of heat on
1
Microsomes
1
Microwave cooking
2
Microwave food products--Packaging
1
Microwave heating
1
Microwaves--Physiological effect
1
Migrant agricultural laborers--Health and hygiene
1
Migrant agricultural laborers--Nutrition
1
Migration, Internal
1
Milk
7
Milk containers
2
Milk contamination
1
Milk proteins
8
Milk yield
1
Milk--Analysis
3
Milk--Composition
2
Milk--Flavor and odor
2
Milk--Heat treatment
1
Milk--Microbiology
3
Milk--Packaging
2
Milk--Sterilization
2
Milkfat
5
Millets
1
Mineral metabolism
2
Minerals in animal nutrition
1
Minerals in nutrition
1
Minerals in the body
1
Mitochondria
1
Molds (Fungi)
1
Molecular cloning
1
Mother and infant
1
Mothers
1
Mothers--Attitudes
1
Mothers--Nutrition
2
Motion study
1
Mouth--Microbiology
1
Mucor
1
Muffins
1
Multivariate analysis
1
Muscle proteins
4
Muscles
5
Muscles--Aging
1
Muscles--Diseases
1
Muscles--Molecular aspects
1
Musculoskeletal system
1
Mutagenesis
1
Mutagenicity testing
1
Mutagens
1
Mycotoxicoses
2
Mycotoxins
4
Mycotoxins--Physiological effect
1
Myogenesis
1
Myosin
4
Nanofiltration
1
National school lunch program
1
Natural foods
1
Natural sweeteners
1
Nervous system
1
Neuropeptides
1
Newborn infants--Nutrition
2
Nicaragua
1
Nitrites
4
Nitrogen oxides
1
Nitrosamides
2
Nitroso compounds
2
Nitroso compounds--Toxicology
1
Nitrosoamines
5
Nitrosoamines--Physiological effect
1
Nitrosoamines--Toxicology
2
Non-Newtonian fluids
2
Noodles
1
Noradrenaline
1
Nucleic acids
1
Nutrition
10
Nutrition and dental health
1
Nutrition disorders
2
Nutrition extension work
1
Nutrition surveys
5
Nutrition--Children
1
Nutrition--Evaluation
3
Nutrition--Research
3
Nutrition--Study and teaching
5
Nutrition--Study and teaching (Higher)
2
Nutrition--Study and teaching--Methodology
1
Nutritionally induced diseases
1
Oats
1
Oats as food
1
Obesity
17
Obesity in adolescence
1
Obesity in children--Psychological aspects
1
Obesity--Physiological aspects
3
Obesity--Social aspects
1
Oils and fats
2
Oils and fats in animal nutrition
1
Oils and fats, Edible
1
Okara
1
Older people
2
Older people--Nutrition
4
Older women--Health and hygiene
1
Oligosaccharides
2
Olive oil
1
Oncogenes
1
Onions
3
Oral contraceptives
2
Orange juice
1
Organosulfur compounds
1
Overweight women
1
Ovulation
1
Oxidases
1
Oxidation
2
Oxidation, Physiological
1
Oxidizing agents
2
Oxidoreductases
1
Oxygen
2
Ozonization
1
Packaging
2
Packaging--Research
1
Packaging--Testing
1
Pancreas--Secretions
1
Pantothenic acid
6
Parabiosis
1
Paraquat--Toxicology
1
Parental influences
1
Pasta products
1
Pastry
2
Pathogenic bacteria
3
Pathogenic microorganisms
1
Patulin
1
Peanut oil
2
Pectin
2
Penicillium
1
Penicillium roqueforti
2
Peptides
1
Peptones
1
Peroxidase
1
Pesticide residues in food
2
Pesticide residues in food--Measurement
1
Phospholipids
1
Phosphorus--Metabolism
1
Phosphorylation
1
Phytic acid
3
Phytochemicals--Physiological effect
1
Phytohemagglutinins
1
Pickles
5
Pipe--Fluid dynamics
1
Pipelines
1
Piping
1
Plant lectins
1
Plant lipids
1
Plant proteins
1
Plants--Analysis
1
Plasmids--Genetics
1
Plastics in packaging
5
Plum
5
Plum--Preservation
2
Polybrominated biphenyls
2
Polychlorinated biphenyls
3
Polychlorinated biphenyls--Toxicology
1
Polyethylene
2
Polygalacturonase
5
Polymers--Mechanical properties
1
Polysaccharides
1
Poor children--Nutrition
2
Poor women--Services for
1
Pork
7
Pork--Quality
1
Potato chips
2
Potato industry
1
Potato peeling
1
Potato peeling machines
1
Potato products
3
Potato waste
1
Potatoes
4
Potatoes--Effect of temperature on
1
Potatoes--Nutrition
1
Potatoes--Storage
2
Poultry
5
Poultry as food
5
Poultry industry--Employees--Training of
1
Poultry products--Quality
1
Poultry--Physiology
1
Poultry--Preservation
5
Poultry--Processing
2
Poultry--Storage
1
Precooked meat
1
Pregnancy
1
Pregnancy--Nutritional aspects
3
Pregnancy--Nutritional aspects--Study and teaching
1
Pregnant women
2
Pregnant women--Attitudes
1
Pregnant women--Weight gain
1
Prenatal care
1
Preschool children--Nutrition
2
Pressure cooking
1
Preventive dentistry
1
Processed foods
1
Production scheduling
1
Promoters (Genetics)
1
Prostaglandins E
1
Protein binding
2
Proteinase
1
Proteins
26
Proteins in animal nutrition
4
Proteins in human nutrition
3
Proteins--Analysis
1
Proteins--Metabolism
1
Proteins--Research
1
Proteins--Separation
1
Proteolytic enzymes
4
Public affairs radio programs--Evaluation
1
Public service radio programs--Evaluation
1
Pumping machinery
1
Pyrophosphates
1
Quality of life
1
Quality of products
1
Questionnaires
2
Radiation preservation of food
1
Radioimmunoassay
1
Rainbow trout
2
Rainbow trout--Feeding and feeds
1
Rancidity
3
Rapid thermal processing
2
Ras oncogenes
1
Rats
10
Rats as laboratory animals
1
Rats--Behavior
1
Rats--Feeding and feeds
5
Rats--Nutrition
5
Rats--Physiology
20
Raw foods
1
Readability (Literary style)
1
Reconstituted milk
1
Rectum--Cancer
1
Reflectance spectroscopy
1
Restaurants
1
Retail trade
1
Retinoids
2
Rheology
10
Rheology (Biology)
2
Rice
1
Rigor mortis
2
Risk-taking (Psychology)
1
Roquefort cheese
1
Rosemary
4
Runners (Sports)--Nutrition
1
Saccharin
1
Saccharomyces cerevisiae
1
Salads
1
Salmonella
6
Salmonella infections
1
Salmonella infections in poultry
1
Salmonella typhimurium
1
Salt
4
Salt--Physiological effect
2
Salting of food
1
Sandwiches
1
Sarcoplasm
2
Sarcoplasmic reticulum
1
Satellite cells
1
Sausage casings
1
Sausages
7
Sausages--Storage
1
School breakfast programs
1
School children--Food
1
School children--Growth
1
School children--Nutrition
3
Self-acceptance
1
Semolina
1
Sensory evaluation
1
Serotonin
2
Serum
1
Shrimps
1
Siloxanes
1
Single mothers--Services for
1
Single-parent families--Services for
1
Slaughtering and slaughter-houses
1
Smoked fish
1
Smoked meat
2
Snack foods
1
Sodium benzoate
1
Sodium in the body
1
Soft wheat
5
Somatotropin
1
Sorbic acid
1
Sorghum
1
Soup kitchens
1
Sour cherry
1
Soy flour
2
Soy oil
1
Soybean
7
Soybean meal
1
Soybean products
5
Soybean products--Analysis
1
Soybean--Processing
1
Soybean--Quality
1
Soybean--Varieties
1
Soyfoods
6
Soymilk
2
Special Supplemental Food Program for Women, Infants, and Children (U.S.)
1
Sphaeroidinidae
1
Sphingolipids
1
Sporeforming bacteria
1
Spray drying
4
Sprouts
1
Staphylococcus
3
Staphylococcus aureus
1
Starch
2
Starvation
1
Sterilization
1
Steroids--Analysis
1
Stigma (Social psychology)
1
Stomach--Surgery
1
Stores, Retail
1
Streptococcus
1
Streptococcus mutans
1
Streptococcus thermophilus
1
Student records--Data processing
1
Students--Employment
1
Sucrose
2
Sucrose--Physiological effect
1
Sugar
1
Sugar--Analysis
1
Sugar--Physiological effect
1
Sulfur dioxide
1
Sweet cherry
1
Sweeteners
2
Swine
4
Swine--Feeding and feeds
2
Swine--Growth
1
Swine--Physiology
1
Swine--Processing
1
Syrups
1
Tallow
4
Tannins
1
Tanzania
1
Taro
1
Taro--Storage
1
Taste
2
Tea
1
Tea--Physiological effect
1
Teaching
1
Teenagers--Growth
1
Teenagers--Nutrition
2
Temperature--Physiological effect
2
Testing
1
Thawing
1
Thyroid hormones
1
Thyronines
1
Tissue metabolism
3
Tofu
5
Tomatoes
1
Toxins
1
Trace elements in nutrition
1
Tretinoin
2
Trichothecenes
3
Trichothecenes--Physiological effect
2
Trichothecenes--Toxicology
2
Triglycerides
1
Trypsin
1
Trypsin inhibitors
1
Tumors--Growth
1
Tumors--Nutritional aspects
1
Turkey industry
1
Turkeys
6
Turkeys--Diseases
2
Turkeys--Feeding and feeds
1
Turkeys--Growth
2
Turkeys--Research
1
Type 2 diabetes
2
Type 2 diabetes--Nutritional aspects
1
Tyrosine in the body
1
Ultrafiltration
2
United States
14
United States. Department of Agriculture
1
Universities and colleges--Alumni and alumnae
1
Universities and colleges--Food service
1
Unsaturated fatty acids
3
Urine
1
Vegetables
2
Vegetables in human nutrition
1
Vegetables--Preservation
1
Vegetables--Storage
1
Veterinary cardiology
1
Veterinary endocrinology
1
Viscosity--Measurement
2
Vitamin A
2
Vitamin A deficiency
2
Vitamin A in the body
1
Vitamin B complex
2
Vitamin B deficiency
1
Vitamin B in animal nutrition
3
Vitamin B in human nutrition
1
Vitamin B1
2
Vitamin B6
2
Vitamin B6 deficiency
1
Vitamin C
11
Vitamin E
5
Vitamin E in animal nutrition
1
Vitamins--Analysis
2
Wages and labor productivity
1
Water
1
Water conservation
1
Water--Pollution
1
Weight loss
2
Weight loss--Physiological aspects
1
Wheat
7
Wheat products
3
Whey
6
Whey products
3
White sucker
1
Wine and wine making
1
Women
1
Women college students--Attitudes
1
Women--Physiology
1
Working mothers
1
Xanthine oxidase
1
Xenobiotics--Metabolism
1
Yautia
1
Yeast
8
Yeast--Physiology
2
Yogurt
7
Youth
1
Zinc deficiency diseases
1
Zinc in the body
4
Zinc--Bioavailability
2
Zinc--Physiological effect
2
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Construction of a gene expression model in Mucor
Chiu, Fumin
Text (1988)
Part of
Electronic Theses & Dissertations
Composition and stability of lipids from mechanically processed poultry meats (MPPM)
Jantawat, Pantipar Patanapan
Text (1978)
Part of
Electronic Theses & Dissertations
Human sensory firmness scale based on gelatin gels
Reynolds, Robyn Lynn
Text (2001)
Part of
Electronic Theses & Dissertations
The effect of microcrystalline cellulose on sensory and physical characteristics of cakes and biscuits
Duffendack Brys, Katherine Lee
Text (1974)
Part of
Electronic Theses & Dissertations
Activation of oxidoreductases in millet and cowpea grains improves protein utilization for growth
Kambonde, Lovisa Hinandyooteti
Text (2006)
Part of
Electronic Theses & Dissertations
Effect of pH and temperature upon Ca² release by beef sarcoplasmic reticulum
Kanda, Toyoteru
Text (1975)
Part of
Electronic Theses & Dissertations
Photooxidation studies on soybean oil
Vianni, Romeu
Text (1980)
Part of
Electronic Theses & Dissertations
Growth status determinants of school age children from primarily low income households in the urban area of Kuala Lumpur, Malaysia : a focus on intrahousehold factors
Shariff, Zalilah Mohd
Text (1998)
Part of
Electronic Theses & Dissertations
Developmental changes in Ca² concentration in cultured embryonic chicken skeletal muscle cells
Nykyforiak, Christine Jaroslava
Text (1978)
Part of
Electronic Theses & Dissertations
Role of meat lipids and meat pigments in development of rancidity and warmed-over flavor in frozen and cooked meat
Igene, John Oamen
Text (1978)
Part of
Electronic Theses & Dissertations
Fasting serotonin concentrations and turnover in high fat dietary obesity susceptible, Osborne-Mendel and high fat dietary obesity resistant, S 5B/P1, rats fed a high carbohydrate or high fat diet
Steinbach, Christi M.
Text (1987)
Part of
Electronic Theses & Dissertations
Food intake, body weight gain, and body composition of the young obese (ob/ob) mouse
Lin, Pi-Yao
Text (1977)
Part of
Electronic Theses & Dissertations
Health food stores : independent retailers' sources of food and nutrition information and knowledge base
Dessert, Krista Shellie
Text (1980)
Part of
Electronic Theses & Dissertations
Black beans and soy flour inhibit experimental colon carcinogenesis by reducing inflammation and enhancing colonocyte differentiation
Rondini, Elizabeth Ann
Text (2006)
Part of
Electronic Theses & Dissertations
Effects of dietary fats and carbohydrates on the volitional activity in three strains of rats, the mongolian gerbil and the domestic pig
Hart, William David
Text (1978)
Part of
Electronic Theses & Dissertations
Evaluation of the use of a 28-day, low-cost menu guide by selected senior citizens
Unnewehr, Laura Lee
Text (1977)
Part of
Electronic Theses & Dissertations
The function and expression of the ver-1 gene and localization of the ver-1 protein involved in aflatoxin B₁ biosynthesis in Aspergillus parasiticus
Liang, Shun-Hsin
Text (1996)
Part of
Electronic Theses & Dissertations
Aflatoxins in the tissues of pigs fed a contaminated ration
Furtado, Romeu Mesquita
Text (1979)
Part of
Electronic Theses & Dissertations
Effect of diet and concentration of NaCl in drinking solutions on blood pressure, pulse rate sodium and potassium content of selected tissues in rats
Beebe, Christine Gustara
Text (1975)
Part of
Electronic Theses & Dissertations
Distribution of sodium benzoate in an acidic food system as affected by lipid and protein content
Ganzfried, Mary Catherine
Text (1975)
Part of
Electronic Theses & Dissertations
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