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Collection: Electronic Theses & Dissertations
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Degree Level: Masters
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Subject: Yeast
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Material Type
Theses
19
Language
English
19
Copyright Status
In Copyright
19
Subject
Bacteria
1
Biochemical genetics
1
Biology--Study and teaching (Secondary)
1
Cucumbers
1
Fermentation
1
Gamma rays
1
Genetics
1
Genetics--Study and teaching (Secondary)
1
Methanol
1
Nucleic acids
1
Pyridine
1
Sorbic acid
2
Sugar--Microbiology
1
Vitamin B complex
1
Vitamins
1
Whey
1
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The purification and properties of pyruvate kinase from baker's yeast
Hunsley, James Ray
Text (1966)
Part of
Electronic Theses & Dissertations
Production of D-erythroascorbic acid by yeast
Tai, Jung-Hsiang
Text (1983)
Part of
Electronic Theses & Dissertations
Using yeast to teach genetics and improve overall competency in high school biology
Hudecek, Josef John
Text (2000)
Part of
Electronic Theses & Dissertations
The effect of sorbic acid on yeasts associated with cucumber fermentations
Ferguson, William Elliott
Text (1955)
Part of
Electronic Theses & Dissertations
A study of the relative vitamin B complex content of the R and S forms of Saccharomyces cerevisiae Hansen, Saaz
Buskirk, Harold Horace
Text (1935)
Part of
Electronic Theses & Dissertations
Direct and indirect effects of gamma radiation on yeast cells
Diaz-Santiago, Noemi, 1937-
Text (1967)
Part of
Electronic Theses & Dissertations
Continuous aerobic fermentation of sauerkraut brine by Candida utilis
Kyung, Kyu Hang
Text (1978)
Part of
Electronic Theses & Dissertations
The preserving and germicidal action of various sugars and organic acids on yeasts and bacteria
Erickson, Francis James
Text (1940)
Part of
Electronic Theses & Dissertations
Deterioration of white sugar
Hall, Harlow H.
Text (1936)
Part of
Electronic Theses & Dissertations
Part I : the dissociation of Saccharomyces aceris-sacchari Fabian & Hall & Pichia alcoholophila Klöcker ; Part II : Studies on the products of fermentation of the S & R forms of yeasts
Wickerham, Lynferd Joseph
Text (1935)
Part of
Electronic Theses & Dissertations
Detection and characterization of a component(s) in commercial lots of reduced micotinamide adenine dinucleotide oxidizable by intact yeast cells
Somack, Ralph Leonard
Text (1969)
Part of
Electronic Theses & Dissertations
A mechanism for the inactivation of yeast pyruvate kinase formulated from theoretical analysis of kinetic data
Feliss, Norbert Anthony, 1947-
Text (1971)
Part of
Electronic Theses & Dissertations
Chemical characterization of lipids synthesized by certain yeast strains grown on whey permeate
Akhtar, Pervaiz
Text (1991)
Part of
Electronic Theses & Dissertations
Nucleic acid metabolism in yeast
Bradford, Stuart William
Text (1961)
Part of
Electronic Theses & Dissertations
A study of the amount of lipids in the R and S forms of several yeasts
Kennedy, Wilfred Vance
Text (1935)
Part of
Electronic Theses & Dissertations
Preliminary studies of the mechanism of yeast inhibition by sorbic acid
Hsu, Wen-tah
Text (1957)
Part of
Electronic Theses & Dissertations
Dissociation in yeasts
McCullough, Norman B.
Text (1933)
Part of
Electronic Theses & Dissertations
Methanol utilization by yeasts
Al-Mohizea, Ibrahim Saad
Text (1978)
Part of
Electronic Theses & Dissertations
Inhibition of phosphomannan synthesis in Hansenula holstii by cycloheximide
Van Haitsma, Gary John
Text (1974)
Part of
Electronic Theses & Dissertations
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