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A comparison of the gradient tube and the micro-Kjeldahl nitrogen methods for the determination of serum protein concentration

A comparison of the gradient tube and the micro-Kjeldahl nitrogen methods for the determination of serum protein concentration

Traver, Janet Hope

Text (1949)

Part of Electronic Theses & Dissertations

Body pool size and secretion of acetate in the rat

Body pool size and secretion of acetate in the rat

Chen, Shirley Chih-Hsuan

Text (1969)

Part of Electronic Theses & Dissertations

The effect of sucrose and calcium cyclamate upon the gel strength of selected gelling agents in the preparation of jelled custard

The effect of sucrose and calcium cyclamate upon the gel strength of selected gelling agents in the preparation of jelled custard

Zabik, Mary Ellen, 1937-

Text (1961)

Part of Electronic Theses & Dissertations

Studies of bracken fern thiaminase : conditions influencing the procedure, stability of the enzyme, and its distribution in the bracken fern at different stages of maturity

Studies of bracken fern thiaminase : conditions influencing the procedure, stability of the enzyme, and its distribution in the bracken fern at different stages of maturity

Catli, Evelyn G.

Text (1969)

Part of Electronic Theses & Dissertations

The influence of a tranquilizer fed in combination with an estrogenic compound on consumer acceptance and composition of chicken fryers

The influence of a tranquilizer fed in combination with an estrogenic compound on consumer acceptance and composition of chicken fryers

Smith, Peggy McCullin

Text (1961)

Part of Electronic Theses & Dissertations

The effect of exercise and caloric restriction on liver cholesterol in the rat

The effect of exercise and caloric restriction on liver cholesterol in the rat

Martin, Mary John, Sister

Text (1962)

Part of Electronic Theses & Dissertations

The effect of kind and concentration of sugar on gluten formation and character

The effect of kind and concentration of sugar on gluten formation and character

Meiske, Donna Poland

Text (1957)

Part of Electronic Theses & Dissertations

Sensory and objective comparison of frozen, igf, dried, and canned Montmorency cherries in pies

Sensory and objective comparison of frozen, igf, dried, and canned Montmorency cherries in pies

Franks, Onolee DeGroff

Text (1968)

Part of Electronic Theses & Dissertations

The effect of homogenization on the gelation and palatability of baked custards prepared with dried whole egg solids

The effect of homogenization on the gelation and palatability of baked custards prepared with dried whole egg solids

Mastic, Marjorie Eleanor

Text (1959)

Part of Electronic Theses & Dissertations

A study of the literature on calcium intake and retention and the partition of output with certain observations on calcium retentions of women

A study of the literature on calcium intake and retention and the partition of output with certain observations on calcium retentions of women

Sizelove, Marian Arline

Text (1947)

Part of Electronic Theses & Dissertations

The effects of high voltage cathode ray ionizing radiation on some of the physical and chemical properties of wheat flour protein

The effects of high voltage cathode ray ionizing radiation on some of the physical and chemical properties of wheat flour protein

Alsup, Beth, 1925-

Text (1959)

Part of Electronic Theses & Dissertations

The caloric and protein values of some commonly eaten food mixtures as determined by direct analysis

The caloric and protein values of some commonly eaten food mixtures as determined by direct analysis

Weiser, Virginia Ruth

Text (1949)

Part of Electronic Theses & Dissertations

The role of an intestinal streptococcus organism in the nutrition of rats fed an evaporated milk diet

The role of an intestinal streptococcus organism in the nutrition of rats fed an evaporated milk diet

Bring, Shirley Virginia

Text (1950)

Part of Electronic Theses & Dissertations

An extension and evaluation of a nutritional survey of certain high school students in Holland, Michigan

An extension and evaluation of a nutritional survey of certain high school students in Holland, Michigan

Andrews, Helen Margaret

Text (1948)

Part of Electronic Theses & Dissertations

Comparative study of delayed service cookery, forced convection, and conventional roasting of the longissimus dorsi muscle of beef

Comparative study of delayed service cookery, forced convection, and conventional roasting of the longissimus dorsi muscle of beef

Text (1965)

Part of Electronic Theses & Dissertations

Ascorbic acid content and palatability of Montmorency cherries canned by the cold and hot-pack methods

Ascorbic acid content and palatability of Montmorency cherries canned by the cold and hot-pack methods

Scott, Norma Macdonald

Text (1945)

Part of Electronic Theses & Dissertations

A study of dietary intakes of elderly women and their relation to some serum constituents

A study of dietary intakes of elderly women and their relation to some serum constituents

Beaubien, Clare Olivia, Sister

Text (1962)

Part of Electronic Theses & Dissertations

The influence of improved diet on certain blood constituents on man and women with active tuberculosis

The influence of improved diet on certain blood constituents on man and women with active tuberculosis

Hwang, Eva Yen-hwa

Text (1954)

Part of Electronic Theses & Dissertations

Effect of heat treatments on the physical and functional properties of liquid and spray-dried albumen

Effect of heat treatments on the physical and functional properties of liquid and spray-dried albumen

Brown, Susan Layton

Text (1964)

Part of Electronic Theses & Dissertations

Biological value of pea proteins as influenced by genetic variation

Biological value of pea proteins as influenced by genetic variation

Bajaj, Satinder, 1939-

Text (1969)

Part of Electronic Theses & Dissertations