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Degree Level: Masters
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Subject: Amino acids
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Collection
Electronic Theses & Dissertations
18
Material Type
Theses
18
Language
English
18
Subject
Acacia senegal
1
Aromatic compounds
1
Assaying
1
Bacteriophages
1
Biological transport
1
Brucellosis
1
Cancer--Chemotherapy
1
DNA-drug interactions
1
Dates (Fruit)
1
Escherichia coli
1
Fish meal as feed
1
Flies
1
Glutathione
1
Gum arabic
1
Isoenzymes
1
Lactation--Nutritional aspects
1
Lipids
1
Lysine
1
Methionine
1
Nitrogen
1
Nucleotides
1
Nutrition
1
Peppers
1
Peptides
1
Plant bioactive compounds
1
Poultry as food
1
Poultry--Feeding and feeds
1
Proteins
1
Sheep--Physiology
1
Sows--Feeding and feeds
1
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Amino acid transport in the small intestine. Characteristics of the system in sheep small intestine and a comparison of the systems found in EFA deficient and normal rats
Johns, John Thomas, 1946-
Text (1973)
Part of
Electronic Theses & Dissertations
Interactions of dinuclear transition metal complexes with amino acids, nucleotides, and DNA
Hess, Jennifer Simone
Text (1998)
Part of
Electronic Theses & Dissertations
Optimization of biocatalytic 3-dehydroshikimic acid production from D-glucose in escherichia coli
Mikola, Mark Raymond
Text (1996)
Part of
Electronic Theses & Dissertations
The lipogenic activity of five amino acids in aseptically reared houseflies, Musca domestica L
Kon, Robert Thomas, 1944-
Text (1968)
Part of
Electronic Theses & Dissertations
Studies of available lysine, amino acids and chick growth to evaluate protein quality of menhaden, white and Peruvian fish meals
Gomez, Modestus Xavier, 1932-
Text (1962)
Part of
Electronic Theses & Dissertations
Nitrogen utilization and production of anti-tumor substances by Suillus luteus (FR.) S.F. Gray and Suillus acidus (Peck) Singer
Erke, Keith Howard
Text (1966)
Part of
Electronic Theses & Dissertations
An investigation of capsaicinoids and bioactive compounds in 'Scotch Bonnet' and seven other cultivars of pepper (Capsicum annuum)
Yao, Jinpin
Text (1992)
Part of
Electronic Theses & Dissertations
A study of malonaldehyde-amino acid interactions
Horenstein, Neil A.
Text (1981)
Part of
Electronic Theses & Dissertations
Determination of the protein constituent of gum arabic
Delonnay, Cheryl Lynn
Text (1992)
Part of
Electronic Theses & Dissertations
Amino acid utilization by representative strains of Brucella
Thomas, Gladys Marie, 1938-
Text (1963)
Part of
Electronic Theses & Dissertations
The use of Clostridium perfringens BP6K for analyzing casein for isoleucine, leucine, menthionine phenylalanine, and valine
Greensmith, Roberta Ellen
Text (1949)
Part of
Electronic Theses & Dissertations
A methodology study of methionine determination by microbiological assay
Mills, Mary
Text (1951)
Part of
Electronic Theses & Dissertations
Studies on amino acid requirements of T-3 bacteriophage for adsorption to its host
Valdmanis, Aina
Text (1956)
Part of
Electronic Theses & Dissertations
The Maillard reaction in microbiological assay
Maatman, Jean Sherrard
Text (1949)
Part of
Electronic Theses & Dissertations
A study of the relationship between free amino acid content and tenderness of chicken muscle tissue
Miller, Julius Henry
Text (1964)
Part of
Electronic Theses & Dissertations
The amino acids of Iraqi dates
Al-Rawi, Nawal I.
Text (1965)
Part of
Electronic Theses & Dissertations
An examination of the quantitative amino acid chromatography of S-Cysteinosuccinic acid as a means of determining the extent of the reaction of N-Ethylmaleimide with protein thiol groups
Nunez-Arellano, Hernan
Text (1966)
Part of
Electronic Theses & Dissertations
Impacts of reducing dietary crude protein with crystalline amino acid supplementation on lactating sow performance, nitrogen utilization and heat production
Chamberlin, David Paul
Text (2017)
Part of
Electronic Theses & Dissertations
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