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Subject: Cooking (Beef)
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Electronic Theses & Dissertations
11
Language
English
11
Copyright Status
In Copyright
11
Subject
Antioxidants
1
Aromatic amines
2
Carcinogens
1
Electric cooking
1
Food contamination
1
Fried food
1
Frozen meat
2
Frying
1
Heat--Convection
1
Heterocyclic compounds
1
Infrared heating
1
Meat industry and trade
1
Mutagenicity testing
1
Mutagens
1
Organosulfur compounds
1
Pressure cooking
1
Processed foods
1
United States
1
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The effect of methods of reheating upon palatability of precooked frozen beef roasts. II, Electronic range and pressure steamer
Zimmermann, Hanna-Rose
Text (1957)
Part of
Electronic Theses & Dissertations
Factors influencing the procurement of four oven-ready beef items for institution use
Hayton, Marian Jean
Text (1955)
Part of
Electronic Theses & Dissertations
Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties
Balogh, Zsuzsanna
Text (1995)
Part of
Electronic Theses & Dissertations
Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by organosulfur compounds in garlic
Shin, Hanseung
Text (2001)
Part of
Electronic Theses & Dissertations
Effect of cooking procedure on the flavor components of beef
Sanderson, Anne
Text (1966)
Part of
Electronic Theses & Dissertations
Effect of two methods of dry heat cookery on palatability and cooking losses of semitendinosus muscle of beef round
Shaw, Anne Louise Douglas
Text (1964)
Part of
Electronic Theses & Dissertations
Effect of two methods of dry heat cookery of palatability and cooking losses of semimembranosus muscle of beef round
Lukianchuk, Zenovia Jean
Text (1960)
Part of
Electronic Theses & Dissertations
Transient cooking rates of ground beef with infrared heating
Borsenik, Frank D.
Text (1964)
Part of
Electronic Theses & Dissertations
The effect of methods of reheating upon palatability of precooked frozen beef roasts
Ronald, Mary, Sister
Text (1956)
Part of
Electronic Theses & Dissertations
The influence of forced convection in a roasting oven of the weight shrinkage, fuel consumption and cooking time when roasting beef
Maney, Edward Francis
Text (1964)
Part of
Electronic Theses & Dissertations
Factors influencing mutagen formation during frying of ground beef
Chen, Chihoung
Text (1988)
Part of
Electronic Theses & Dissertations
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