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Program of Study: Food Science and Human Nutrition
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Collection: Electronic Theses & Dissertations
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Subject: Yeast
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Material Type
Theses
8
Language
English
8
Copyright Status
In Copyright
8
Subject
Alcohol as fuel
1
Bread
1
Dough
1
Fermentation
2
Heat--Physiological effect
1
Methanol
1
Proteins
1
Rheology (Biology)
1
Sorghum
1
Temperature--Physiological effect
1
Whey
1
Yeast--Physiology
1
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Production of D-erythroascorbic acid by yeast
Tai, Jung-Hsiang
Text (1983)
Part of
Electronic Theses & Dissertations
Improvement in alcohol yields by selected yeast fermentation of sweet sorghum
De Mancilha, Ismael Maciel
Text (1983)
Part of
Electronic Theses & Dissertations
Continuous aerobic fermentation of sauerkraut brine by Candida utilis
Kyung, Kyu Hang
Text (1978)
Part of
Electronic Theses & Dissertations
Thermal injury and recovery of S̲a̲c̲c̲h̲a̲r̲o̲m̲y̲c̲e̲s̲ c̲e̲r̲e̲v̲i̲s̲i̲a̲e̲ Y25
Graumlich, Thomas Ray
Text (1978)
Part of
Electronic Theses & Dissertations
Physical and rheological characterization of a substituted dough system using a yeast protein isolate
Volpe, Theresa Angela, 1948-
Text (1976)
Part of
Electronic Theses & Dissertations
Chemical characterization of lipids synthesized by certain yeast strains grown on whey permeate
Akhtar, Pervaiz
Text (1991)
Part of
Electronic Theses & Dissertations
Effect of thermal stress on the respiration of yeast
Assavanig, Apinya
Text (1982)
Part of
Electronic Theses & Dissertations
Methanol utilization by yeasts
Al-Mohizea, Ibrahim Saad
Text (1978)
Part of
Electronic Theses & Dissertations
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