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Program of Study: Food Science and Human Nutrition
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Subject: Casein
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Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Edible coatings
1
Evaporated milk
1
Food--Packaging--Technological innovations
1
Food--Quality
1
Milk proteins
1
Nutrition--Research
1
Proteins
1
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Development, evaluation, and application of casein-based edible films
Chick, Jay Lyle
Text (1996)
Part of
Electronic Theses & Dissertations
Effect of casein type on stability and browning of recombined evaporated milk
Al-Saleh, Abdulrahman Abdulla
Text (1988)
Part of
Electronic Theses & Dissertations
Comparison of in vitro enzymatic digestion and rat bioassay (PER) procedures for assessment of the nutritional quality of thermally and chemically modified casein
McCune, Helen C.
Text (1977)
Part of
Electronic Theses & Dissertations
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