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Functional characteristics and heat induced interactions between milk products and soy isolate
Harte, Bruce R.
Text (1978)
Part of
Electronic Theses & Dissertations
Losses of available lysine during thermal treatment of soybean flour, concentrate and isolate
Daza, Camilo
Text (1979)
Part of
Electronic Theses & Dissertations
Studies on the stability of dried soybean curds
Tranggono
Text (1981)
Part of
Electronic Theses & Dissertations
Evaluation of tempeh prepared from germinated soybeans
Suparmo
Text (1984)
Part of
Electronic Theses & Dissertations
Development and packaging of a soynut butter
Elsinger, David Karl
Text (1986)
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Electronic Theses & Dissertations
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