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Program of Study: Food Science and Human Nutrition
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Subject: Wheat
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Electronic Theses & Dissertations
7
Material Type
Theses
7
Language
English
7
Copyright Status
In Copyright
7
Subject
Baking
1
Bread
2
Cottonseed
1
Dough
1
Flour
4
Kidney bean
2
Phytic acid
1
Proteins
1
Soybean
1
Vitamin B1
1
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The impact of twin-screw extrusion processing on physical and biochemical properties of the major components of wheat flour
Anderson, Alfred Kojo
Text (1998)
Part of
Electronic Theses & Dissertations
Yeast phytase and wheat inositol phosphates
Nayini, Narsimha Reddy
Text (1983)
Part of
Electronic Theses & Dissertations
Phaseolus Vulgaris L. protein and flour effects on wheat dough rheology, chemical bonding and microstructure
Lorimer, Nancy Lynn
Text (1988)
Part of
Electronic Theses & Dissertations
Rheological and sensory characteristics of bread flour and whole wheat flour doughs and breads substituted with air-classified pinto and navy bean concentrated protein fractions
Silaula, Sabina Mbuso
Text (1985)
Part of
Electronic Theses & Dissertations
The effect of extruding wheat at lower temperatures on thiamin loss and physical attributes when using carbon dioxide gas as a puffing agent
Schmid, Abigail H.
Text (2002)
Part of
Electronic Theses & Dissertations
Functionality of liquid cyclone processed cottonseed flour in bread systems
El-Minyawi, Mona A.
Text (1980)
Part of
Electronic Theses & Dissertations
The effects of extrusion cooking and milling on the instant properties of wheat and soy powders
Tanhehco, Edmund John
Text (2002)
Part of
Electronic Theses & Dissertations
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