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The effects of high voltage cathode ray ionizing radiation on some of the physical and chemical properties of wheat flour protein

The effects of high voltage cathode ray ionizing radiation on some of the physical and chemical properties of wheat flour protein

Alsup, Beth, 1925-

Text (1959)

Part of Electronic Theses & Dissertations

Biological value of pea proteins as influenced by genetic variation

Biological value of pea proteins as influenced by genetic variation

Bajaj, Satinder, 1939-

Text (1969)

Part of Electronic Theses & Dissertations

Influence of dietary protein on liver constituents of tuberculous and non-tuberculous guinea pigs

Influence of dietary protein on liver constituents of tuberculous and non-tuberculous guinea pigs

Bleiler, Roberta Ellen, 1930-

Text (1958)

Part of Electronic Theses & Dissertations

The effect of winter storage on the ascorbic acid content of apples, cabbage, onions and potatoes grown in Michigan

The effect of winter storage on the ascorbic acid content of apples, cabbage, onions and potatoes grown in Michigan

Schlaphoff, Doretta M.

Text (1943)

Part of Electronic Theses & Dissertations

The influence of C¹⁴-labeled geometrical isomers of oleic acid on lipid metabolism in threonine imbalanced rats

The influence of C¹⁴-labeled geometrical isomers of oleic acid on lipid metabolism in threonine imbalanced rats

Taylor, Marylee Soutar

Text (1970)

Part of Electronic Theses & Dissertations

Effect of 5 percent pectin N.F. or 5 percent pectin L.M. upon growth, excretion, serum proteins, and mineral contents in liver and kidney tissues of weanling male rats of the Sprague-Dawley strain

Effect of 5 percent pectin N.F. or 5 percent pectin L.M. upon growth, excretion, serum proteins, and mineral contents in liver and kidney tissues of weanling male rats of the Sprague-Dawley strain

Gilmore, Norma Magnus

Text (1965)

Part of Electronic Theses & Dissertations

Evaluation of objective methods of measuring differences in texture of freeze-dried poultry meat

Evaluation of objective methods of measuring differences in texture of freeze-dried poultry meat

Bele, Linda May

Text (1965)

Part of Electronic Theses & Dissertations

Body pool size and secretion of acetate in the rat

Body pool size and secretion of acetate in the rat

Chen, Shirley Chih-Hsuan

Text (1969)

Part of Electronic Theses & Dissertations

A student-instructor demonstration laboratory method vs. an individual laboratory method in a beginning college foods course

A student-instructor demonstration laboratory method vs. an individual laboratory method in a beginning college foods course

Coleman, Mary Catherine, 1929-

Text (1966)

Part of Electronic Theses & Dissertations

Wheat as the source of protein for human adults ; effect of wheat protein on nitrogen balance, urea, and amino acid metabolism

Wheat as the source of protein for human adults ; effect of wheat protein on nitrogen balance, urea, and amino acid metabolism

Bolourchi-Vaghefi, Simin D.

Text (1967)

Part of Electronic Theses & Dissertations

Ascorbic acid content and palatability of Montmorency cherries canned by the cold and hot-pack methods

Ascorbic acid content and palatability of Montmorency cherries canned by the cold and hot-pack methods

Scott, Norma Macdonald

Text (1945)

Part of Electronic Theses & Dissertations

Comparative study of delayed service cookery, forced convection, and conventional roasting of the longissimus dorsi muscle of beef

Comparative study of delayed service cookery, forced convection, and conventional roasting of the longissimus dorsi muscle of beef

Text (1965)

Part of Electronic Theses & Dissertations

The comparison of quality of plain cakes prepared from dry and frozen mixes

The comparison of quality of plain cakes prepared from dry and frozen mixes

Batcher, Olive M.

Text (1950)

Part of Electronic Theses & Dissertations

Studies of bracken fern thiaminase : conditions influencing the procedure, stability of the enzyme, and its distribution in the bracken fern at different stages of maturity

Studies of bracken fern thiaminase : conditions influencing the procedure, stability of the enzyme, and its distribution in the bracken fern at different stages of maturity

Catli, Evelyn G.

Text (1969)

Part of Electronic Theses & Dissertations

An extension and evaluation of a nutritional survey of certain high school students in Holland, Michigan

An extension and evaluation of a nutritional survey of certain high school students in Holland, Michigan

Andrews, Helen Margaret

Text (1948)

Part of Electronic Theses & Dissertations

A study of the literature on calcium intake and retention and the partition of output with certain observations on calcium retentions of women

A study of the literature on calcium intake and retention and the partition of output with certain observations on calcium retentions of women

Sizelove, Marian Arline

Text (1947)

Part of Electronic Theses & Dissertations

Studies of the validity of the estimation of food consumption based upon analyzed and computed weighed intake

Studies of the validity of the estimation of food consumption based upon analyzed and computed weighed intake

Van Schaik, Theodora F. S. M.

Text (1951)

Part of Electronic Theses & Dissertations

A methodology study of methionine determination by microbiological assay

A methodology study of methionine determination by microbiological assay

Text (1951)

Part of Electronic Theses & Dissertations

A calcium retention study of an eleven and one-half year old boy on a self selected diet

A calcium retention study of an eleven and one-half year old boy on a self selected diet

Presson, Alta Virginia

Text (1951)

Part of Electronic Theses & Dissertations

A comparison of palatability and cooking changes of beef steaks prepared by four methods

A comparison of palatability and cooking changes of beef steaks prepared by four methods

Pridgeon, Marcille Lamoine

Text (1954)

Part of Electronic Theses & Dissertations