MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Degree Level: Doctoral
×
Subject: Antioxidants
×
Collection
Electronic Theses & Dissertations
12
Material Type
Theses
12
Language
English
12
Copyright Status
In Copyright
12
Subject
Amines
1
Anthocyanins
1
Anti-inflammatory agents
1
Beef
1
Biosynthesis
1
Carcinogens
1
Cherry
1
Color of food
1
Cooking (Beef)
1
Cosmetics
1
Cranberries
1
Cytochrome P-450
1
Endothelial cells
1
Enriched foods
1
Fish oils
1
Food
1
Food--Analysis
1
Fruit juices
1
Frying
1
Heterocyclic compounds
1
Lard
1
Lipid membranes
1
Lipids
1
Lipids--Peroxidation
1
Liquid chromatography
1
Maillard reaction
2
Mastitis
1
Michigan
1
Mutagens
2
Oils and fats in animal nutrition
1
Oxidative stress
1
Packaging--Research
1
Pasteurization
1
Plastic films
1
Plastics in packaging
1
Polylactic acid
1
Poultry--Preservation
1
Scheduled tribes in India--Food
1
Sour cherry
1
Technological innovations
1
Turkeys
1
Vitamin A
1
Vitamin C
1
Search results
Showing 1 to 12 of 12 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Development of a high performance liquid chromatography procedure for evaluating antioxidant activity
Almy, Erick A.
Text (1997)
Part of
Electronic Theses & Dissertations
Antioxidant and antiinflammatory compounds in tart cherries
Wang, Haibo
Text (1998)
Part of
Electronic Theses & Dissertations
Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants
Salih, Abdulwahab Mehdi
Text (1986)
Part of
Electronic Theses & Dissertations
Mechanism of heterocyclic amine formation in fried ground beef : the role of oxidized lipid and the Maillard reaction
Faulkner, Jessalin
Text (1994)
Part of
Electronic Theses & Dissertations
Development of active packaging for cosmetics and study of the migration of oxygen scavenger : by Yangjai Shin
Shin, Yangjai
Text (2009)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Identification and functional analyses of homogentisate phytyltransferase : a key enzyme involved in tocopherol synthesis in photosynthetic organisms
Collakova, Eva
Text (2003)
Part of
Electronic Theses & Dissertations
Factors influencing mutagen formation during frying of ground beef
Chen, Chihoung
Text (1988)
Part of
Electronic Theses & Dissertations
Lipid peroxidation in poultry meat and its subcellular membranes as influenced by dietary oils and antioxidant supplementation
Lin, Charles Fley-Fung
Text (1988)
Part of
Electronic Theses & Dissertations
A study of antioxidants with respect to vitamin A in fish oils
Bird, Orson David
Text (1941)
Part of
Electronic Theses & Dissertations
Cytochrome P450 derived oxylipids induce vascular barrier dysfunction in an oxidative stress dependent mechanism
Mavangira, Vengai
Text (2016)
Part of
Electronic Theses & Dissertations
Migration of antioxidants from poly(lactic acid), PLA, films into food simulants : a parameter estimation approach
Samsudin, Hayati
Text (2015)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last