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Degree Level: Doctoral
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Subject: Meat--Microbiology
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Electronic Theses & Dissertations
8
Material Type
Theses
8
Language
English
8
Copyright Status
In Copyright
7
Public Domain
1
Subject
Food poisoning
1
Meat industry and trade
1
Meat--Preservation
4
Proteolytic enzymes
2
Staphylococcus
1
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Production and thermal inactivation of Staphylococcal enterotoxins in meat systems
Lee, Iris Ching-Ho, 1944-
Text (1974)
Part of
Electronic Theses & Dissertations
The role of microorganisms in the reduction and oxidation of meat pigments
Robach, Donald Lewis
Text (1959)
Part of
Electronic Theses & Dissertations
Proteolytic enzymes produced by Pseudomonas perolens : their character and action on muscle proteins
Buckley, Denis Joe
Text (1972)
Part of
Electronic Theses & Dissertations
Isolation, purification and immunological localization of an extracellular protease produced by Pseudomonas fragi
Thompson, Sterling S.
Text (1983)
Part of
Electronic Theses & Dissertations
Tests for incipient putrefaction of meat
Weaver, Ralph H.
Text (1926)
Part of
Electronic Theses & Dissertations
Acids and chloramphenicol as sanitizing agents for meat contaminated with food poisoning organisms
Gômutputra, Choomphorn
Text (1952)
Part of
Electronic Theses & Dissertations
Some causes and measurements of color changes in fresh retail meat cuts
Butler, O. D. (Ogbourne Duke), 1918-1998
Text (1953)
Part of
Electronic Theses & Dissertations
Influence of bacterial growth on porcine muscle ultrastructure and headspace volatiles
Abbott, Maxwell Todd, 1946-
Text (1976)
Part of
Electronic Theses & Dissertations
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