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Degree Level: Masters
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Subject: Fermentation
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Collection
Electronic Theses & Dissertations
14
Material Type
Theses
14
Language
English
14
Copyright Status
In Copyright
14
Subject
Alcohol
1
Amylases
2
Biochemical engineering
2
Biodegradation
1
Brandy
2
Clostridium thermosulfurogenes
1
Cucumbers
1
Cucumbers--Preservation
1
Distillation
2
Enzymes--Industrial applications
1
Fatty acids in human nutrition
1
Fermentation--Equipment and supplies
1
Fruit juices
1
Fruit--Processing--Waste disposal
1
Lactic acid
1
Liquors--Flavor and odor
2
Malic acid
1
Michigan
1
Nitrogen--Fixation
1
Pineapple
1
Polymers--Biodegradation
1
Sewage--Purification--Biological treatment
1
Sorbic acid
1
Waste products as feed
1
Wine and wine making
1
Yeast
1
Yeast fungi--Biotechnology
2
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The inhibition of alcoholic fermentation by sorbic acid
Azukas, John Joseph
Text (1959)
Part of
Electronic Theses & Dissertations
Fermentation characteristics of selected dietary substrates : a human in vitro study
Arnold, Julie Ann
Text (2000)
Part of
Electronic Theses & Dissertations
Malolactic fermentation in wines of Michigan
Giannakopoulos, Panagiotis Ioannis
Text (1982)
Part of
Electronic Theses & Dissertations
Biodegradation of poly(2-methyl phenylene oxide) in solid state fermentations
Ling, Yilan
Text (1994)
Part of
Electronic Theses & Dissertations
Recovery of clostridium thermosulfurogenes beta-amylase from fermentation broth by two-phase partition
Miranda, Everson Alves
Text (1988)
Part of
Electronic Theses & Dissertations
Air-purging of salt-stock cucumber fermentations to control bloater (hollow pickle) spoilage
Gates, Karen Christine
Text (1981)
Part of
Electronic Theses & Dissertations
Mathematical and economic modeling of continuous alpha-amylase production using the airlife fermenter
Reid, Gregory Scott
Text (1989)
Part of
Electronic Theses & Dissertations
The effect of yeast strains used for fermentation on the congener concentration in distilled fruit brandies
Berg, Matthew Derek
Text (2002)
Part of
Electronic Theses & Dissertations
Continuous aerobic fermentation of sauerkraut brine by Candida utilis
Kyung, Kyu Hang
Text (1978)
Part of
Electronic Theses & Dissertations
Evaluation of methods to increase free procyanidin content in the cider fermentation process of Jonathan apples
Tan, Mavis
Text (2005)
Part of
Electronic Theses & Dissertations
Nitrogen fixation in anaerobic digestion
Tanaka, Shuzo
Text (1981)
Part of
Electronic Theses & Dissertations
Ammoniated lactic acid fermentation of fruit waste sugars
Singletary, Keith William
Text (1977)
Part of
Electronic Theses & Dissertations
Factors influencing the formation of ropy brine in cucumber fermentation
Nienhuis, Arthur L.
Text (1933)
Part of
Electronic Theses & Dissertations
The effect of temperature and the use of liquefaction enzymes on the congener concentration in the distilled fruit brandies
Andraous, Johnny I.
Text (2002)
Part of
Electronic Theses & Dissertations
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