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Degree Level: Masters
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Subject: Yogurt
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Collection
Electronic Theses & Dissertations
7
Material Type
Theses
7
Language
English
7
Copyright Status
In Copyright
7
Subject
Dairy microbiology
2
Dairy products--Sensory evaluation
1
Enriched foods
1
Fermented milk
1
Food substitutes
1
Food--Iron content
1
Freeze-dried foods
1
Honey
1
Milk
1
Natural sweeteners
1
Sweeteners
1
Testing
1
Yogurt--Preservation
1
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Study of factors influencing the physical properties of freeze-dried direct set yogurt
Shirohata, Katsuyuki
Text (1987)
Part of
Electronic Theses & Dissertations
Development and properties of a drinkable yogurt shake sweetened with honey
Vachon, Heather J.
Text (1998)
Part of
Electronic Theses & Dissertations
Shelf life of freeze dried yogurt
Minnie, Sharon
Text (1987)
Part of
Electronic Theses & Dissertations
Differential enumeration of viable microorganisms in yogurt products
Saad, Zain E. M.
Text (1983)
Part of
Electronic Theses & Dissertations
Stability and sensory properties of yogurt drink
Hong, Seung Tak
Text (1980)
Part of
Electronic Theses & Dissertations
Influence of sweetener type on growth, activity, and viability of yogurt cultures
Popa, Darclee Sidonia
Text (2005)
Part of
Electronic Theses & Dissertations
Iron fortification of yogurt and pasteurized milk
Nkhata, Smith Gilliard
Text (2013)
Part of
Electronic Theses & Dissertations
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