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Collection
Duane Mezga Holocaust Sites Photograph Collection
1
Electronic Theses & Dissertations
12
Feeding America: the Historic American Cookbook Project
9
G. Robert Vincent Voice Library Collection
2
Making of Modern Michigan
12
Material Type
Theses
12
Photographs
11
Cookbooks
9
Sound recordings
2
Slides (photographs)
1
Transcriptions (documents)
1
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English
24
German
1
No linguistic content
11
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In Copyright
17
Public Domain
10
Unknown Copyright Status
9
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African American cooking
3
Alfalfa
1
Automobiles
2
Bars (Drinking establishments)
1
Bartending
1
Beef--Prices
1
Buchenwald (Concentration camp)
1
Buildings
1
Business enterprises
2
Chickens--Processing
1
Confectionery
1
Consumer satisfaction
1
Consumers
1
Convenience foods
1
Cooking
2
Cooking (Chicken)
1
Cooking (Leftovers)
1
Cooking, American
5
Cooking, American--Western style
1
Cooking, Asian
1
Cooking, Creole
1
Cooking, English
1
Cooking, French
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Customer relations
1
Customer services
1
Diners (Restaurants)
1
Drive-in restaurants
1
Economic history
1
Employees
1
Encyclopedias and dictionaries
1
Farm produce
1
Fast food restaurants
1
Food
1
Food handling
1
Food industry and trade
1
Food industry and trade--Employees
1
Food service
2
Food service employees
18
Food service management
1
Formulas, recipes, etc.
1
Germany--Etters-Berg
1
Germany--Weimar (Thuringia)
1
Groceries
1
Holocaust memorials
1
Home economics
3
Hospitals--Food service--Management
1
Hotel restaurants
9
Household employees
1
Insurance
1
Jewish Holocaust (1939-1945)
1
Jewish cooking
1
Jukeboxes
1
Kalamazoo State Hospital (Mich.)
1
Lewis, J. H. (Of Marquette, Mich.)
1
Liquors
1
Local foods
1
Menu design
1
Menus
2
Michigan--Grand Haven
1
Michigan--Ingham County
1
Michigan--Kalamazoo
5
Michigan--Lansing
1
Michigan--Portage
2
Miller Davis Company
1
Motels
2
Nazi concentration camps
1
Northeastern states
1
Parking lots
2
Quality of products
1
Railroads
1
Restaurant management
1
Restaurants
27
Restaurants--Employees
1
Sandwiches
1
Schuler's (Restaurant)
1
Signs and signboards
1
Social conditions
1
Social groups
1
Sprouts
1
Uniforms
1
United States
2
Waiters
1
Western Michigan University
2
Women cooks
1
World War (1939-1945)
1
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An analysis of the application form in the selection of cafeteria workers
Bukovac, Marie Agnes
Text (1941)
Part of
Electronic Theses & Dissertations
Food service training programs in six department stores
Dean, Anita
Text (1952)
Part of
Electronic Theses & Dissertations
Safe food handling : knowledge of third-grade teachers and school foodservice personnel in Michigan schools
Chin, Wen-yu
Text (1993)
Part of
Electronic Theses & Dissertations
An assessment of quality assurance needs in convenience store foodservice systems
Burch, Nancy Louise
Text (1987)
Part of
Electronic Theses & Dissertations
Patient and employee labor in a state mental hospital food service
Creech, Kathleen Ruth
Text (1955)
Part of
Electronic Theses & Dissertations
Effects of perceived service climate and service role ambiguity on frontline employees' service orientation in foodservice establishments
Cha, JaeMin
Text (2005)
Part of
Electronic Theses & Dissertations
Techniques of selection for nonprofessional personnel in the hospital food service
Harman, Thelma A.
Text (1956)
Part of
Electronic Theses & Dissertations
Changing patterns of the American consumer market and their implications for the restaurant industry
King, Carol Anne
Text (1964)
Part of
Electronic Theses & Dissertations
Negotiating taste : consumers and workers in the changing poultry industry, 1970-1990
Dixon, Patrick Michael
Sound (2017)
Part of
G. Robert Vincent Voice Library Collection
A panel of Lansing, Michigan area restaurant and farm owners discusses Local restaurants using locally grown food
Montri, Adam
Sound (2015)
Part of
G. Robert Vincent Voice Library Collection
The grocer's encyclopedia
Ward, Artemas, 1848-1925
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
The Hotel St. Francis cook book
Hirtzler, Victor, approximately 1875-1935
Text (1919)
Part of
Feeding America: the Historic American Cookbook Project
Mrs. Rorer's new cook book : a manual of housekeeping
Rorer, S. T., 1849-1937
Text (1902)
Part of
Feeding America: the Historic American Cookbook Project
The ideal bartender
Bullock, Tom, 1873-1964
Text (1917)
Part of
Feeding America: the Historic American Cookbook Project
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles
Text (1894)
Part of
Feeding America: the Historic American Cookbook Project
Hotel keepers, head waiters, and housekeepers' guide
Campbell, Tunis G. (Tunis Gulic), 1812-1891
Text (1848)
Part of
Feeding America: the Historic American Cookbook Project
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