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Electronic Theses & Dissertations
7
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Theses
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Baking
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The comparison of quality of plain cakes prepared from dry and frozen mixes
Batcher, Olive M.
Text (1950)
Part of
Electronic Theses & Dissertations
The effect of baking temperature on the quality characteristics of angel cakes
Elgidaily, Doha Abdel-Rahman
Text (1967)
Part of
Electronic Theses & Dissertations
A study of the effect of dried milk solids on the keeping qualities of plain cake
Nearnberg, Marguerite Marie
Text (1950)
Part of
Electronic Theses & Dissertations
Substitution of foam spray-dried acid whey solids for buttermilk solids in chocolate cake
Parks, Mary Stelson
Text (1966)
Part of
Electronic Theses & Dissertations
Fiber components : quantitation and relationship to cake quality
Jeltema, Melissa
Text (1979)
Part of
Electronic Theses & Dissertations
Biochemical changes in the oncom fermentation of peanut press cake
Fardiaz, Dedi
Text (1980)
Part of
Electronic Theses & Dissertations
Methods of attaining best textures in cakes
Bowerman, Elma M.
Text (1902)
Part of
Electronic Theses & Dissertations
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