MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Food--Preservation
×
Collection
Sort
Alphabetically
By count
Electronic Theses & Dissertations
11
G. Robert Vincent Voice Library Collection
1
School Gardens Collection
1
Material Type
Sort
Alphabetically
By count
Theses
11
Instructional materials
1
Sound recordings
1
Language
Sort
Alphabetically
By count
English
13
Copyright Status
Sort
Alphabetically
By count
In Copyright
12
Public Domain
1
Subject
Sort
Alphabetically
By count
African American cooking
1
Antibiotics
1
Applied anthropology
1
Blueberries
1
Canning and preserving--Equipment and supplies
1
Carbon dioxide
1
Consumers--Attitudes
1
Dielectrics
1
Dried foods
1
Food
2
Food poisoning
1
Food--Packaging
1
Food--Storage
2
History
1
Hunting and gathering societies
1
Indians of North America--Antiquities
1
Lipids
1
Michigan
1
Packaging
2
Packaging--Research
1
Packaging--Social aspects
1
Packaging--Technological innovations
1
Plants, Edible
1
Protective coatings--Testing
1
Radiation sterilization
1
Scheduled tribes in India--Food
1
Sterilization
1
United States
1
Vitamin C
1
Vitamins--Research
1
Year
TO
Apply
Search results
Showing 1 to 13 of 13 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Predicting product temperatures and lethality in hydrostatic retorts
Young, Kathleen Elizabeth
Text (1981)
Part of
Electronic Theses & Dissertations
A study of the effect of sterilizing irradiation on the permeability of cellulosics and petroleum waxes
Lockhart, Hugh Elvin
Text (1960)
Part of
Electronic Theses & Dissertations
A study of the present and potential application of antibiotics in food preservation
Dunn, Robert J.
Text (1958)
Part of
Electronic Theses & Dissertations
The influence of carbon dioxide on food poisoning organisms
Ruster, Marvin H.
Text (1940)
Part of
Electronic Theses & Dissertations
Simulation of nutrient stability in dry foods during storage
Purwadaria, Hadi Karia
Text (1977)
Part of
Electronic Theses & Dissertations
Radiation preservation and its posible effects on food distribution
Shawver, Maynard Burton
Text (1958)
Part of
Electronic Theses & Dissertations
Dielectric property measurements of liquid food systems at microwave frequencies
Weil, Kenneth Otto, 1941-
Text (1971)
Part of
Electronic Theses & Dissertations
Trends in blueberry utilization and consumer preference tests of products from two new processing technologies for blueberries, dehydrofreezing and explosive-puffing
Isidiro, Dennis Stevenson
Text (1964)
Part of
Electronic Theses & Dissertations
Development of a simulation model for shelf-life prediction of packaged model lipid food systems
Kogashiwa, Kiyonori
Text (1980)
Part of
Electronic Theses & Dissertations
Domestic canning of fruit
Vaughn, Amy B.
Text (1898)
Part of
Electronic Theses & Dissertations
Storage, decision-making, and risk management in non-sedentary societies
Frederick, Kathryn M.
Text (2019)
Part of
Electronic Theses & Dissertations
Nature's garden for victory and peace
Carver, George Washington, 1864?-1943
Text (1942)
Part of
School Gardens Collection
Shaking our mode of living to its very roots : workers, consumers and the packaging industrial revolution
Twede, Diana
Sound (2011)
Part of
G. Robert Vincent Voice Library Collection
First
1
(current)
Last