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Electronic Theses & Dissertations
29
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Amino acids
1
Asparagus
1
Bananas
1
Cake
1
Food industry and trade
1
Food--Cooling
1
Food--Storage
1
Frozen foods--Packaging
1
Frozen meat
2
Fruit juices
1
Heat--Transmission
1
Kidney bean
1
Kidney bean--Processing
1
Kidney bean--Quality
1
Meat--Preservation
4
Michigan
1
Packaging waste
1
Packaging--Recycling
1
Paperboard
1
Paperboard--Recycling
1
Pathogenic microorganisms
1
Plastics in packaging--Environmental aspects
1
Poultry
2
Refrigeration and refrigerating machinery
2
Research
1
Sales personnel
1
Sauces
1
Trays
1
Vegetable juices
1
Water
1
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Effect of cold storage and frozen storage on the palatability and histological appearance of the longissimus dorsi muscle of beef
Orr, Kathryn June
Text (1949)
Part of
Electronic Theses & Dissertations
The effect of scalding and storage on enzyme activity and flavor retention in frozen asparagus
Rappe, Agneta A.
Text (1952)
Part of
Electronic Theses & Dissertations
The effect of fat and moisture on the freezing of beef
Tucker, Hubert Quinton
Text (1953)
Part of
Electronic Theses & Dissertations
The influence of cooking and storage on oxidation changes in freeze-dried beef as evaluated by the 2-thiobarbituric acid test
Corliss, Glenn Arthur, 1938-
Text (1963)
Part of
Electronic Theses & Dissertations
Effect of freezing time on cell destruction in broiler breast muscle
Crigler, Joseph Carter
Text (1966)
Part of
Electronic Theses & Dissertations
Comparing the environmental impacts of PET, PP, coated paperboard, and molded fiber frozen meal trays : a review
Kurzynowski, Bradley Joseph
Text (2019)
Part of
Electronic Theses & Dissertations
Experimental determination of the surface heat transfer coefficient under food freezing conditions
Chavarria, Victor Manuel
Text (1978)
Part of
Electronic Theses & Dissertations
The viability of microorganisms isolated from fruits and vegetables when frozen in different menstrua
Jones, Alexander Hunter
Text (1950)
Part of
Electronic Theses & Dissertations
Some factors affecting lump formation in frozen starch-thickened sauces
Cummisford, Patricia Diane
Text (1957)
Part of
Electronic Theses & Dissertations
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