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Subject: Lipids
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Collection: Electronic Theses & Dissertations
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Material Type
Theses
74
Language
English
74
Copyright Status
In Copyright
74
Subject
Absorption (Physiology)
1
Algae--Research
1
Amino acids
1
Anesthetics
1
Antioxidants
5
Arabidopsis--Genetics
1
Aromatic amines
1
Azotobacter
1
Beef
1
Beef--Quality
1
Bilayer lipid membranes
1
Bile acids--Metabolism
1
Biochemical markers
1
Biochemistry
1
Biomass energy
1
Biosynthesis
1
Cardiovascular system--Diseases
1
Cell membranes
1
Cellular signal transduction
1
Cereals, Prepared--Packaging
1
Chickens
2
Chlamydomonas
1
Chlamydomonas reinhardtii
1
Chloroplasts
3
Colon (Anatomy)
1
Colon (Anatomy)--Cancer
1
Complement (Immunology)
1
Cytochrome P-450
1
Cytochrome oxidase
1
Cytology--Research
1
Dairy cattle--Diseases
1
Dairy cattle--Reproduction
1
Dental caries--Prevention
1
Dieldrin
1
Dried meat
1
Dried milk
1
Egg processing
1
Eggs
1
Eggs--Storage
1
Endotoxins
2
Enzymes
2
Escherichia
1
Families--Health and hygiene
1
Fatty acids
5
Fatty acids--Metabolism
2
Ferritin
1
Flavor
2
Food--Analysis
1
Food--Packaging
1
Food--Preservation
1
Freeze-dried foods
1
Freeze-drying
1
Frozen meat
1
Fungi
1
Genetics
1
Glycerides
2
Glycosphingolipids
1
Halothane--Physiological effect
1
Immunology
1
Inflammation
1
Iron
2
Iron in the body
2
Iron--Metabolism
1
Isoflurane--Physiological effect
1
Lecithin
1
Leucocytes
1
Lipase
1
Lipid membranes
3
Lipids--Metabolism
2
Lipids--Oxidation
1
Lipids--Synthesis
2
Lipoproteins
2
Liposomes
1
Maillard reaction
1
Mammary glands
1
Mass spectrometry
1
Mass transfer
1
Meat
2
Meat--Preservation
1
Membranes (Biology)
5
Membranes (Technology)
1
Metabolism
1
Mice
1
Microalgae
1
Microsomes
2
Milk
1
Milk--Analysis
1
Milk--Testing
1
Milkfat
1
Mycobacterium
1
Mycorrhizas
1
Nitrites
3
Oats
1
Obesity
1
Oncology
1
Oxidation
1
Oxidation-reduction reaction
1
Oxidizing agents
1
Oxygen
1
Packaging--Research
3
Pentachlorophenol--Toxicology
1
Pentobarbital--Physiological effect
1
Permeability
1
Phosphoprotein phosphatases
1
Photosynthesis
1
Plant cuticle
1
Plant membranes
1
Plants--Effect of herbicides on
1
Plants--Effect of temperature on
1
Plastic films--Permeability
1
Plastics in packaging
1
Plastics in packaging--Research
1
Pollen
1
Polybrominated biphenyls--Toxicology
1
Polyethylene
1
Polyps (Pathology)
1
Pork
2
Poultry
3
Poultry as food
2
Poultry--Preservation
1
Pregnancy--Nutritional aspects
1
Proteins
1
Protoplasts
1
Rancidity
3
Rats
1
Rhizobium
1
Rosemary
1
Salt
1
Sheep
1
Sorghum
1
Soybean
1
Spin labels
1
Staphylococcus aureus
1
Steroids
1
Superoxides
1
Tandem mass spectrometry
1
Tetrahymena pyriformis
1
Tomatoes
1
Triglycerides
1
Turkeys
1
Veterinary toxicology
1
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Antioxidant role of nitrite in meat systems
Freybler, Linda Anne
Text (1989)
Part of
Electronic Theses & Dissertations
Role of cytochrome P450 in hepatic microsomal mixed function oxidase-dependent superoxide production and lipid peroxidation
Morehouse, Lee Alan
Text (1986)
Part of
Electronic Theses & Dissertations
A study of malonaldehyde-amino acid interactions
Horenstein, Neil A.
Text (1981)
Part of
Electronic Theses & Dissertations
Dissection of endotoxin biological activities using variant lipid A and synthetic antagonists
Lill-Elghanian, Deborah Ann
Text (1992)
Part of
Electronic Theses & Dissertations
The influence of cuticular waxes and selected cations on the permeability and elastic properties of tomato fruit cuticular membranes
Burgess, Dorota Haman
Text (1983)
Part of
Electronic Theses & Dissertations
Association of family history of cardiovascular disease as recorded on a family genogram and the lipid and lipoprotein profile
Currie, Anne Patricia
Text (1992)
Part of
Electronic Theses & Dissertations
Stability of lipids in restructured beef steaks
Crackel, Rhonda Lynn
Text (1986)
Part of
Electronic Theses & Dissertations
Effect of lipids and iron on heterocyclic aromatic amine formation in aqueous model systems
Scranton, Lisa (Lisa Carol)
Text (1997)
Part of
Electronic Theses & Dissertations
Phospholipid oxidation in emulsions
Corliss, Glenn Arthur, 1938-
Text (1968)
Part of
Electronic Theses & Dissertations
The fatty acid composition of free and bound lipids in freeze-dried meats
Giam, Irene
Text (1964)
Part of
Electronic Theses & Dissertations
Lipid oxidation of milk fat in freeze-dried cellulose model systems of varying water activities
Han, Sang Choul
Text (1976)
Part of
Electronic Theses & Dissertations
A study of the lipid fractions in the pollen of Zea mays
Fathipour, Amir
Text (1966)
Part of
Electronic Theses & Dissertations
Development of a simulation model for shelf-life prediction of packaged model lipid food systems
Kogashiwa, Kiyonori
Text (1980)
Part of
Electronic Theses & Dissertations
Computer Simulation of Lipid Oxidation in Dry Foods during Storage
Yantarasri, Thongchai
Text (1983)
Part of
Electronic Theses & Dissertations
The lipase(s) and lipids of coagulase positive Staphylococcus aureus
Vadehra, Dharam V., 1938-
Text (1966)
Part of
Electronic Theses & Dissertations
Studies on the dynamics of lipid alkyl chains in biological membranes subjected to environmental stress
Bérubé, Luc Raoul
Text (1995)
Part of
Electronic Theses & Dissertations
Relationship of dietary fat to fetal rat lipogenesis and fat accumulation
Platka-Bird, Lorraine
Text (1977)
Part of
Electronic Theses & Dissertations
Biochemistry and metabolism of mammalian blood glycosphingolipids
Tao, Robert Vi-Pui, 1939-
Text (1973)
Part of
Electronic Theses & Dissertations
Inhibition of dental caries in female Osborne Mendel rats by a food grade lipid, Lauricidin R
Lynch, Patricia
Text (1979)
Part of
Electronic Theses & Dissertations
Characterization of lipases involved in triacylglycerol metabolism in Chlamydomonas reinhardtii
Li, Xiaobo, 1985-
Text (2012)
Part of
Electronic Theses & Dissertations
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