MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Lipids
×
Collection
Electronic Theses & Dissertations
74
Material Type
Theses
74
Language
English
74
Copyright Status
In Copyright
74
Subject
Sort by
A-Z
Count
Absorption (Physiology)
1
Algae--Research
1
Amino acids
1
Anesthetics
1
Antioxidants
5
Arabidopsis--Genetics
1
Aromatic amines
1
Azotobacter
1
Beef
1
Beef--Quality
1
Bilayer lipid membranes
1
Bile acids--Metabolism
1
Biochemical markers
1
Biochemistry
1
Biomass energy
1
Biosynthesis
1
Cardiovascular system--Diseases
1
Cell membranes
1
Cellular signal transduction
1
Cereals, Prepared--Packaging
1
Chickens
2
Chlamydomonas
1
Chlamydomonas reinhardtii
1
Chloroplasts
3
Colon (Anatomy)
1
Colon (Anatomy)--Cancer
1
Complement (Immunology)
1
Cytochrome P-450
1
Cytochrome oxidase
1
Cytology--Research
1
Dairy cattle--Diseases
1
Dairy cattle--Reproduction
1
Dental caries--Prevention
1
Dieldrin
1
Dried meat
1
Dried milk
1
Egg processing
1
Eggs
1
Eggs--Storage
1
Endotoxins
2
Enzymes
2
Escherichia
1
Families--Health and hygiene
1
Fatty acids
5
Fatty acids--Metabolism
2
Ferritin
1
Flavor
2
Food--Analysis
1
Food--Packaging
1
Food--Preservation
1
Freeze-dried foods
1
Freeze-drying
1
Frozen meat
1
Fungi
1
Genetics
1
Glycerides
2
Glycosphingolipids
1
Halothane--Physiological effect
1
Immunology
1
Inflammation
1
Iron
2
Iron in the body
2
Iron--Metabolism
1
Isoflurane--Physiological effect
1
Lecithin
1
Leucocytes
1
Lipase
1
Lipid membranes
3
Lipids--Metabolism
2
Lipids--Oxidation
1
Lipids--Synthesis
2
Lipoproteins
2
Liposomes
1
Maillard reaction
1
Mammary glands
1
Mass spectrometry
1
Mass transfer
1
Meat
2
Meat--Preservation
1
Membranes (Biology)
5
Membranes (Technology)
1
Metabolism
1
Mice
1
Microalgae
1
Microsomes
2
Milk
1
Milk--Analysis
1
Milk--Testing
1
Milkfat
1
Mycobacterium
1
Mycorrhizas
1
Nitrites
3
Oats
1
Obesity
1
Oncology
1
Oxidation
1
Oxidation-reduction reaction
1
Oxidizing agents
1
Oxygen
1
Packaging--Research
3
Pentachlorophenol--Toxicology
1
Pentobarbital--Physiological effect
1
Permeability
1
Phosphoprotein phosphatases
1
Photosynthesis
1
Plant cuticle
1
Plant membranes
1
Plants--Effect of herbicides on
1
Plants--Effect of temperature on
1
Plastic films--Permeability
1
Plastics in packaging
1
Plastics in packaging--Research
1
Pollen
1
Polybrominated biphenyls--Toxicology
1
Polyethylene
1
Polyps (Pathology)
1
Pork
2
Poultry
3
Poultry as food
2
Poultry--Preservation
1
Pregnancy--Nutritional aspects
1
Proteins
1
Protoplasts
1
Rancidity
3
Rats
1
Rhizobium
1
Rosemary
1
Salt
1
Sheep
1
Sorghum
1
Soybean
1
Spin labels
1
Staphylococcus aureus
1
Steroids
1
Superoxides
1
Tandem mass spectrometry
1
Tetrahymena pyriformis
1
Tomatoes
1
Triglycerides
1
Turkeys
1
Veterinary toxicology
1
Year
TO
Apply
Search results
Showing 21 to 40 of 74 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants
Salih, Abdulwahab Mehdi
Text (1986)
Part of
Electronic Theses & Dissertations
Determination of porphyrin ring orientation in spinach chloroplast extract chlorophyll black lipid membranes by photovoltage spectroscopy
Weller, Herman G.
Text (1974)
Part of
Electronic Theses & Dissertations
The influence of selected barriers and oxygen absorbers on product stability
Sakamaki, Chihiro
Text (1986)
Part of
Electronic Theses & Dissertations
Mass spectrometry strategies for comprehensive lipidome analysis of colorectal cancer cells and their secreted exosomes
Fhaner, Cassie J.
Text (2014)
Part of
Electronic Theses & Dissertations
Lipid trafficking and lipid breakdown in Chlamydomonas
Warakanont, Jaruswan
Text (2015)
Part of
Electronic Theses & Dissertations
The influence of cuticular waxes and selected cations on the permeability and elastic properties of tomato fruit cuticular membranes
Burgess, Dorota Haman
Text (1983)
Part of
Electronic Theses & Dissertations
Studies on the dynamics of lipid alkyl chains in biological membranes subjected to environmental stress
Bérubé, Luc Raoul
Text (1995)
Part of
Electronic Theses & Dissertations
Stability of lipids in restructured beef steaks
Crackel, Rhonda Lynn
Text (1986)
Part of
Electronic Theses & Dissertations
Investigation of the effects of anesthetic compounds on lipid bilayer organization
Logan-Dinco, Katherine L.
Text (2013)
Part of
Electronic Theses & Dissertations
The role of chelated iron in the mechanism of enzymatic promotion of lipid peroxidation
Svingen, Bruce A.
Text (1981)
Part of
Electronic Theses & Dissertations
Composition and stability of lipids from mechanically processed poultry meats (MPPM)
Jantawat, Pantipar Patanapan
Text (1978)
Part of
Electronic Theses & Dissertations
Effect of temperature and various agricultural chemicals on phospholipid fatty acid composition of soybean (G̲l̲y̲c̲i̲n̲e̲ m̲a̲x̲ (l.) merr.) roots
Rivera, Carlos Manuel, 1946-
Text (1977)
Part of
Electronic Theses & Dissertations
Characterization of lipases involved in triacylglycerol metabolism in Chlamydomonas reinhardtii
Li, Xiaobo, 1985-
Text (2012)
Part of
Electronic Theses & Dissertations
A study of the influence of solvent and moisture in the extraction of lipides from plant tissue
Zambrana (Hoppe), Raul Antonio
Text (1947)
Part of
Electronic Theses & Dissertations
The semiconductive properties of lipids and their relation to the electrical conductivity of lipid bilayers
Jendrasiak, Gordon Lee
Text (1967)
Part of
Electronic Theses & Dissertations
Biochemistry and metabolism of mammalian blood glycosphingolipids
Tao, Robert Vi-Pui, 1939-
Text (1973)
Part of
Electronic Theses & Dissertations
Antioxidant role of nitrite in meat systems
Freybler, Linda Anne
Text (1989)
Part of
Electronic Theses & Dissertations
Dissection of endotoxin biological activities using variant lipid A and synthetic antagonists
Lill-Elghanian, Deborah Ann
Text (1992)
Part of
Electronic Theses & Dissertations
The effects of various dietary fats and choline on the fatty acid composition of liver lipids in threonine deficient rats
Woolcock, Ivy Mae
Text (1967)
Part of
Electronic Theses & Dissertations
Phospholipid oxidation in emulsions
Corliss, Glenn Arthur, 1938-
Text (1968)
Part of
Electronic Theses & Dissertations
First
1
2
(current)
3
4
Last
