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Subject: Proteins
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Collection
Electronic Theses & Dissertations
152
Material Type
Theses
152
Language
English
152
Copyright Status
Creative Commons Licensed
1
In Copyright
151
Subject
ATP-binding cassette transporters
1
Acanthamoeba
1
Adenosylmethionine
1
Adrenomedullin
1
Adsorption
1
Aging
1
Albumins
1
Alfalfa
2
Algae as food
1
Amino acid sequence
1
Amino acids
3
Anabolic steroids--Physiological effect
1
Anti-infective agents
1
Antigens
2
Arabidopsis thaliana
1
Arabidopsis thaliana--Genetics
1
Aromatic compounds
1
Auxin
1
Axons
1
Bacterial diseases of plants
1
Baked products--Quality control
1
Beans
1
Beef
1
Binding sites (Biochemistry)
2
Biomolecules
1
Biophysics
1
Biotechnology
1
Blood plasma
1
Boars--Physiology
1
Botanical chemistry
1
Bread
3
Brucella
2
Calcium--Physiological effect
1
Calmodulin
1
Cancer cells
1
Carbohydrates
1
Carbohydrates in the body
1
Carcinogenesis
3
Casein
2
Catalysis
1
Cathode rays
1
Cattle--Feeding and feeds
2
Cell division
1
Cell membranes
1
Cell proliferation
1
Cell receptors
3
Cell transformation
2
Chemical structure
1
Chemistry
1
Chemistry, Forensic
1
Chemistry, Organic
1
Chickens
2
Chickens--Processing
1
Chitin
1
Chlorine
1
Chlorophyll
1
Cold adaptation
1
Colloids
1
Colon (Anatomy)--Cancer
1
Colon (Anatomy)--Cancer--Risk factors
1
Computer simulation
1
Cookies
1
Cooking (Eggs)
1
Corn
1
Cows--Physiology
2
Crystallization
1
Cyanobacteria
1
Cytochemistry
1
Cytochrome c
1
Cytology
1
DNA
3
DNA repair
1
DNA--Research
1
Degeneration
1
Diamond thin films
1
Diet
1
Dioxins
1
Dough
1
Dried foods
1
Drosophila--Genetics
1
Edible coatings
1
Eggs
1
Eggs as food
1
Electrochemical apparatus
1
Electrochemistry
1
Electron nuclear double resonance spectroscopy
1
Electron paramagnetic resonance spectroscopy
1
Electrophoresis
1
Energy metabolism
1
Enterotoxins
1
Enzymes
5
Escherichia coli
1
Escherichia coli--Metabolism
2
Evolutionary computation
1
Fat
1
Feeds
1
Feedstock
1
Fibroblasts
6
Fish as food
1
Fishes--Physiology
1
Flour
3
Flour--Analysis
1
Fluorescence spectroscopy
1
Folic acid
1
Food--Protein content
1
Frankfurters
1
Freeze-drying
1
Gel electrophoresis
1
Gelation
1
Gene expression
1
Genetic regulation
2
Genetic transcription--Regulation
1
HIV (Viruses)--Research
1
Hair--Analysis
1
Heme
1
Hemoproteins
1
Hippocampus (Brain)
1
Histochemistry
1
Homogenized milk
1
Homology (Biology)
1
Hydration
1
Hydrogenation
1
Identification
1
Immunology
1
Insecticide resistance
1
Insects--Eggs
1
Interleukin-6
1
Iron--Metabolism
1
Isoelectric focusing
1
Kidney bean
3
Lactation
1
Lactic acid
1
Latex
1
Lectins
2
Ligand binding (Biochemistry)
1
Ligands (Biochemistry)
1
Lipids
1
Lipids--Oxidation
1
Liver
2
Lyases
1
Lysozyme
2
Mammary glands
2
Mass spectrometry
1
Mathematical models
1
Membranes (Biology)
2
Metabolism
3
Metabolism--Research
1
Metastasis
1
Methionine
1
Methodology
1
Mice--Genetics
2
Microbial metabolites
1
Microsomes
1
Milk--Analysis
1
Milk--Composition
2
Molecular biology--Research
1
Molecular dynamics
3
Molecular dynamics--Simulation methods
1
Mosquitoes
1
Muscle proteins
1
Muscles
2
Nervous system
1
Nervous system--Degeneration
1
Neurochemistry
1
Nitrogen
1
Nitrogen in the body
1
Nucleic acids
2
Nutrition
1
Nutrition--Research
3
Nutritionally induced diseases
1
Nuts
1
Oligomers
1
Oncogenes
1
Optical films
1
Organoiodine compounds
1
Oxidases
1
Oxidation-reduction reaction
1
Pathogenic bacteria
1
Pathology, Cellular
1
Pattern recognition systems
1
Peas
1
Peptides
1
Peroxisomes
1
Phenol
1
Phosphorylation
4
Phytopathogenic bacteria
1
Plant genetics
1
Plant physiology
1
Plant-pathogen relationships
1
Plants--Analysis
1
Plants--Effect of herbicides on
1
Polycyclic aromatic hydrocarbons
1
Polyelectrolytes
1
Porphyrins
3
Potato chips
1
Potato waste
1
Potatoes
4
Poultry--Feeding and feeds
1
Progestational hormones
1
Progesterone--Receptors
1
Protein binding
1
Protein folding
4
Protein-protein interactions
1
Proteins in animal nutrition
2
Proteins in human nutrition
1
Proteins--Conformation
1
Proteins--Metabolism
1
Proteins--Stability
1
Proteins--Structure
1
Proteins--Structure--Computer simulation
1
Proteins--Structure--Mathematical models
1
Proteomics
1
Pyrethroids
1
Pyruvates
1
RNA
3
Radiation--Physiological effect
1
Radicals (Chemistry)
1
Rainbow trout--Feeding and feeds
1
Rainbow trout--Growth
1
Raman spectroscopy
1
Rats
2
Rats as laboratory animals
1
Rats--Feeding and feeds
1
Rats--Physiology
2
Receptor-ligand complexes
1
Recycling (Waste, etc.)
1
Repressors, Genetic
1
Research
3
Retina
1
Retina--Physiology
1
Retroviruses
1
Rheology (Biology)
1
Ribosomes
1
Ring-necked pheasant
1
Ring-necked pheasant--Feeding and feeds
1
Rumen
1
Rumen--Microbiology
1
Ruminants--Feeding and feeds
1
Saccharomyces cerevisiae
1
Sample preparation (Chemistry)
1
Science--Study and teaching
1
Semen
1
Serum
1
Serum albumin
1
Smoked meat
1
Soft wheat
3
Solubility
1
Soybean
3
Spectroscopic imaging
1
Spectrum analysis
1
Staphylococcus
1
Stem cells
1
Sugars
1
Surface chemistry
1
Swine
2
Technological innovations
1
Thermochemistry
1
Thermodynamics
1
Thermophilic microorganisms
1
Thyroid hormones
1
Thyroxine
1
Tilapia zillii
1
Transcription factors
4
Triticale
1
Tuberculosis--Research
1
Tumors
1
Tumors in animals
1
Tyrosine
1
Tyrosine in the body
2
Urease
1
Vibrational spectra
1
Viral proteins
1
Vitamin B1
1
Vitamin B12
3
Volvox
1
Water
1
Wheat
3
Whey
2
Yeast
1
Yeast--Physiology
1
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Analytical strategies to investigate the hair proteome for human identification
Chu, Fanny
Text (2020)
Part of
Electronic Theses & Dissertations
Development of molecular dynamics force field of YOPRO-1 and deep learning models for protein classification
Jin, Chi
Text (2019)
Part of
Electronic Theses & Dissertations
Characteristics of proteins extracted from fresh alfalfa (Medicago sativa)
Hood, Larry Lee, 1944-
Text (1973)
Part of
Electronic Theses & Dissertations
Protein and energy requirements of Tilapia zillii
El-Sayed, Abdel-Fattah Mohamed
Text (1987)
Part of
Electronic Theses & Dissertations
Rheological and sensory characteristics of bread flour and whole wheat flour doughs and breads substituted with air-classified pinto and navy bean concentrated protein fractions
Silaula, Sabina Mbuso
Text (1985)
Part of
Electronic Theses & Dissertations
Effect of aging on whole body composition, protein synthesis and degradation rate of breast and leg muscles in meat- and egg- type chickens
Golian, Abolghasem
Text (1984)
Part of
Electronic Theses & Dissertations
Blue-green algal (Anabaena flos-aquae) protein as human food
Choi, Young Rack, 1939-
Text (1976)
Part of
Electronic Theses & Dissertations
The effect of monensin and protein level on ruminal protease and deaminase activity and the physiological state of unbound rumen bacteria
Barao, Scott Michael
Text (1983)
Part of
Electronic Theses & Dissertations
Egg albumen proteins interactions in selected food systems
Johnson, Teiko Murata
Text (1980)
Part of
Electronic Theses & Dissertations
Isolation and characterization of proteose-peptone components 8-fast, 8-slow and 5 from cow's milk
Kolar, Charles Wesley
Text (1967)
Part of
Electronic Theses & Dissertations
Physical and rheological characterization of a substituted dough system using a yeast protein isolate
Volpe, Theresa Angela, 1948-
Text (1976)
Part of
Electronic Theses & Dissertations
Protein synthesis, breakdown and accretion rates in skeletal muscle and liver of young growing boars
Mulvaney, Donald Ray
Text (1981)
Part of
Electronic Theses & Dissertations
Bean protein evaluation and supplementation
Boloorforooshan, Mojtaba, 1948-
Text (1977)
Part of
Electronic Theses & Dissertations
Genetic variability of "available" methionine, total protein, specific gravity and other traits in tetraploid potatoes
Luescher, Robert, 1946-
Text (1972)
Part of
Electronic Theses & Dissertations
Influence of medium and high protein diets on the chlorine metabolism of two preschool children
Barry, Mary M.
Text (1934)
Part of
Electronic Theses & Dissertations
Factors affecting the functional properties of fish muscle proteins
Dawood Abdelbary Ahmed
Text (1980)
Part of
Electronic Theses & Dissertations
Effect of feather meal as a source of protein on the production of laying hens
Golian, Abolghasem
Text (1979)
Part of
Electronic Theses & Dissertations
The effect of selected proteins on thermal inactivation of staphylococcal enterotoxin B
Lee, Deborah Anne
Text (1979)
Part of
Electronic Theses & Dissertations
Potato protein : nutritional evaluation and utilization
Herrera, Hector
Text (1979)
Part of
Electronic Theses & Dissertations
Rat liver microsomal structure and the mixed function oxidases
Welton, Ann Frances, 1947-
Text (1974)
Part of
Electronic Theses & Dissertations
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