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Subject: Salmonella
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Electronic Theses & Dissertations
31
Material Type
Theses
31
Language
English
31
Subject
Almond
1
Antibiotics
1
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1
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1
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1
Beef--Microbiology
1
Beef--Preservation
1
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1
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1
Biochemical genetics
1
Bioengineering
1
Children
1
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1
Clostridium perfringens
1
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1
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1
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1
Dried fruit
1
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1
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1
Equipment and supplies
1
Escherichia coli
4
Flour
1
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1
Fluorimetry
1
Food
2
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1
Food contamination--Prevention
2
Food science
1
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2
Food--Moisture
2
Food--Safety measures
2
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1
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1
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1
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1
Irradiated foods
1
Listeria monocytogenes
1
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1
Meat--Microbiology
4
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1
Medical genetics
1
Michigan
1
Microbial inactivation
3
Microbiology
3
Microorganisms--Effect of heat on
1
Microorganisms--Effect of temperature on
1
Microwave cooking
1
Moisture
1
Pathogenic bacteria--Inactivation
1
Pathogenic microorganisms
1
Peanut butter
1
Pistachio
1
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1
Postharvest diseases and injuries
1
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1
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1
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1
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1
Research
3
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1
Salmonella enteritidis
1
Salmonella food poisoning
2
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1
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1
Salmonella infections in poultry
1
Scheduled tribes in India--Food
2
Sewage--Microbiology
1
Swine
1
Tomatoes
1
Turkey
1
United States
2
Wheat
1
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A multi-product, multi-factor thermal inactivation model for Salmonella in meat and poultry products
Tenorio Bernal, María Isabel
Text (2012)
Part of
Electronic Theses & Dissertations
Behavior of enteric pathogens on wheat grains during tempering and evaluation of inactivation methods prior to milling
Lin, Yawei
Text (2022)
Part of
Electronic Theses & Dissertations
Chromosome transfer in salmonella pullorum mediated by f-prime factors carrying salmonella genes
Godfrey, Otis Webster
Text (1969)
Part of
Electronic Theses & Dissertations
Descriptive epidemiologic and microbiologic study of Salmonella Tennessee isolates associated with peanut butter--national outbreak of 2006-2007
Nguyen, Chau Hong
Text (2010)
Part of
Electronic Theses & Dissertations
Effect of beef product structure and sublethal cooking history on Salmonella thermal inactivation
Mogollón Jijón, María Avelina
Text (2007)
Part of
Electronic Theses & Dissertations
Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
Part of
Electronic Theses & Dissertations
Environmental effects on the thermal resistance of Salmonella, Escherichia coli O157:H7, and triose phosphate isomerase in ground turkey and beef
Maurer, Jennifer L.
Text (2001)
Part of
Electronic Theses & Dissertations
Generalized transduction of a galactose marker in Salmonella gallinarum-pullorum
Vaughan, Richard Willis
Text (1962)
Part of
Electronic Theses & Dissertations
Identification of Salmonella enteritidis in sections by fluorescent antibody
Schimmelpfennig, Horst-Hermann, 1930-
Text (1965)
Part of
Electronic Theses & Dissertations
Identification of enteric viruses and salmonella from sewage
Bloom, Henry Harold
Text (1958)
Part of
Electronic Theses & Dissertations
Improving pathogen-reduction validation methods for pistachio processing
Casulli, Kaitlyn Eileen
Text (2016)
Part of
Electronic Theses & Dissertations
Incidence of Salmonella carriers among mammals in the Lansing area
Campodonico, Josefa
Text (1948)
Part of
Electronic Theses & Dissertations
Isolation and characterization of arginine mutants of spontaneous, nitrous acid-and 2-aminopurine-induced origin in Salmonella gallinarum-pullorum
Robinson, Mary Judith
Text (1962)
Part of
Electronic Theses & Dissertations
Isolation of salmonella and escherichia coli in feces of cull (market) dairy cows at slaughter
Akpinar, Özlem
Text (2001)
Part of
Electronic Theses & Dissertations
Lactate dehydrogenase as indicator of proper heat processing and death of Escherichia coli O157:H7 and Salmonelle in ground beef patties
Orta-Ramirez, Alicia
Text (1994)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
Modeling the transport of Salmonella into whole-muscle meat products during marination
Rochowiak, Julie A.
Text (2007)
Part of
Electronic Theses & Dissertations
On the survival of Salmonella in eggs and on the skin of human beings
Cooper, Margaret Marie
Text (1949)
Part of
Electronic Theses & Dissertations
Penetration of Salmonella SPP. into whole muscle turkey breasts during vacuum tumbling marination
Warsow, Christopher R. (Christopher Ryan)
Text (2003)
Part of
Electronic Theses & Dissertations
Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
Part of
Electronic Theses & Dissertations
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