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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Soybean
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Material Type
Theses
7
Subject
Extrusion process
1
Food additives
1
Ice cream, ices, etc.
1
Milk proteins
1
Proteins
1
Semolina
1
Soyfoods
1
Wheat
1
Zinc in the body
1
Zinc--Bioavailability
1
Zinc--Physiological effect
1
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Zinc bioavailability in a semolina/soy protein mixture was not not affected by extrusion processing
Kang, Soo-Young
Text (1996)
Part of
Electronic Theses & Dissertations
Heat induced interactions between soy (7S and 11S) and milk proteins
Aldrich, Lyman C., Jr.
Text (1977)
Part of
Electronic Theses & Dissertations
Amino acid composition and nutritional value of soybean sprouts
Somchit, Wanchai
Text (1977)
Part of
Electronic Theses & Dissertations
Effects of processing and maturity on certain antinutritional factors in soybeans
Liu, Keshun
Text (1986)
Part of
Electronic Theses & Dissertations
Solubility of isolated soy protein influenced by aldehyde treatment, reduction-oxidation, and neutral salt
Kurpius, Ronald Theodore
Text (1971)
Part of
Electronic Theses & Dissertations
The effects of extrusion cooking and milling on the instant properties of wheat and soy powders
Tanhehco, Edmund John
Text (2002)
Part of
Electronic Theses & Dissertations
Use of soy protein isolate and yeast protein and glycan in synthetic ice cream and ice milk
Otto, Kirk F.
Text (1975)
Part of
Electronic Theses & Dissertations
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