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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Language: English
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Subject: Frozen meat
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Material Type
Theses
10
Subject
Beef
1
Consumer behavior--Research
1
Cooking (Beef)
2
Electric cooking
1
Frozen foods
2
Lipids
1
Meat
1
Meat industry and trade
3
Meat--Preservation
2
Pressure cooking
1
Rancidity
1
Spectrophotometry
1
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The effect of methods of reheating upon palatability of precooked frozen beef roasts. II, Electronic range and pressure steamer
Zimmermann, Hanna-Rose
Text (1957)
Part of
Electronic Theses & Dissertations
Spectrophotometric estimation of metmyglobin in frozen meat extracts
Lane, John Perry, 1928-
Text (1960)
Part of
Electronic Theses & Dissertations
Effects of dietary fat and vitamin E upon the stability of meat in frozen storage
Igene, John Oamen
Text (1976)
Part of
Electronic Theses & Dissertations
Some economic impacts of frozen meats on meat retailing
Ezzell, Austin Benson
Text (1956)
Part of
Electronic Theses & Dissertations
The effect of methods of reheating upon palatability of precooked frozen beef roasts
Ronald, Mary, Sister
Text (1956)
Part of
Electronic Theses & Dissertations
A study of the effect of air velocity and temperature on ground beef
Lough, John Benedict
Text (1958)
Part of
Electronic Theses & Dissertations
Effect of temperature, storage conditions and light on the color of prepackaged frozen meat
Townsend, William Eben, 1927-
Text (1958)
Part of
Electronic Theses & Dissertations
Role of meat lipids and meat pigments in development of rancidity and warmed-over flavor in frozen and cooked meat
Igene, John Oamen
Text (1978)
Part of
Electronic Theses & Dissertations
Consumer attitudes and behavior toward frozen meats
Higgins, Glen Willis
Text (1958)
Part of
Electronic Theses & Dissertations
The influence of cooking and storage on oxidation changes in freeze-dried beef as evaluated by the 2-thiobarbituric acid test
Corliss, Glenn Arthur, 1938-
Text (1963)
Part of
Electronic Theses & Dissertations
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