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Collection: Electronic Theses & Dissertations
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Degree Level: Masters
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Subject: Dried milk
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Cake
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Cholesterol
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Cooking (Milk)
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Food--Drying--Equipment and supplies
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Freeze-dried foods
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Lipids
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Milk--Microbiology
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Milk--Sterilization
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Milkfat
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Motion study
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Oils and fats--Analysis
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Motion and time technique in the manufacture of milk powder with a spray dryer
Tewary, Chaturbhuj B.
Text (1960)
Part of
Electronic Theses & Dissertations
Studies on instantizing and properties of instantized dry milks
Mori, Ken-ichi
Text (1964)
Part of
Electronic Theses & Dissertations
Temperature and air flow analysis in a spray dryer
Pal, Jhareswar Prasad
Text (1959)
Part of
Electronic Theses & Dissertations
The survival of Escherichia coli, Micrococcus flavus and Bacillus subtilis during spray drying of skimmilk and storage of skimmilk powder
Thompson, Sterlin S.
Text (1975)
Part of
Electronic Theses & Dissertations
The effect of processing variations on the free-fat, self-dispersion, and flavor of whole milk powder
Reinke, Eugene Franklin
Text (1959)
Part of
Electronic Theses & Dissertations
The effect of milk consumption and exercise on the serum cholesterol of rat and man
Sherburne, Jeanne
Text (1961)
Part of
Electronic Theses & Dissertations
A study of the effect of dried milk solids on the keeping qualities of plain cake
Nearnberg, Marguerite Marie
Text (1950)
Part of
Electronic Theses & Dissertations
Cooking qualities of several concentrations of various types of nonfat dried milk solids
MacDougall, Margaret Janet
Text (1953)
Part of
Electronic Theses & Dissertations
Lipid oxidation of milk fat in freeze-dried cellulose model systems of varying water activities
Han, Sang Choul
Text (1976)
Part of
Electronic Theses & Dissertations
Characteristics of free fat of dry whole milk
Lindquist, Karin Louise
Text (1962)
Part of
Electronic Theses & Dissertations
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