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Collection: Electronic Theses & Dissertations
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Milk proteins
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Material Type
Theses
8
Copyright Status
In Copyright
8
Subject
Casein
1
Edible coatings
1
Evaporated milk
1
Food--Packaging
1
Glycoproteins
1
Milkfat
1
Reconstituted milk
1
Sausage casings
1
Soybean
1
Soyfoods
1
Soymilk
1
Whey products
2
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Formulation and application of milk protein-based edible coatings
Hazard, Julie S.
Text (1999)
Part of
Electronic Theses & Dissertations
Heat induced interactions between soy (7S and 11S) and milk proteins
Aldrich, Lyman C., Jr.
Text (1977)
Part of
Electronic Theses & Dissertations
Effect of casein type on stability and browning of recombined evaporated milk
Al-Saleh, Abdulrahman Abdulla
Text (1988)
Part of
Electronic Theses & Dissertations
Properties of whey protein/lipid emulsion edible films
Kim, Seong-Joo
Text (2000)
Part of
Electronic Theses & Dissertations
Chemical, physical and functional properties of selected milk protein co-precipitates
Tobelmann, David Warren
Text (1979)
Part of
Electronic Theses & Dissertations
Mechanical properties of whey protein isolate based edible films as affected by meat processing conditions and optimization of these properties
Simelane, Sindisiwe N.
Text (2003)
Part of
Electronic Theses & Dissertations
Some physical properties of milk proteins and soybean protein isolates in a simulated milk system
Hoffman, Elizabeth A.
Text (1974)
Part of
Electronic Theses & Dissertations
Isolation and comparison of glycoprotein fractions from bovine lacteal proteose-peptone and fat globule membrane
Kester, Jeffrey John
Text (1980)
Part of
Electronic Theses & Dissertations
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