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Material Type: Theses
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Subject: Ice cream, ices, etc
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Collection
Electronic Theses & Dissertations
13
Language
English
13
Subject
Consumers' preferences
1
Consumers--Attitudes
1
Cooking (Stevia)
1
Food additives
1
Food--Composition
1
Frozen desserts
1
Natural sweeteners
1
Packaging
1
Public opinion
1
Soybean
1
United States
1
Whey
2
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Effect of directly acidified cottage cheese whey ultrafiltration retentates on the physical and sensory properties of orange sherbet
Manganari, Flora Georgios
Text (1992)
Part of
Electronic Theses & Dissertations
Relationship of hydrometer readings to the composition & some physical properties of pan condensed ice cream mixes
Larson, Richard A.
Text (1938)
Part of
Electronic Theses & Dissertations
A study of the effect of several proposed stabilizers on ice cream
Gould, Ira, Jr.
Text (1933)
Part of
Electronic Theses & Dissertations
The reliability of several formulas for the calculation of weight per gallon of ice cream mixes of varying compositions
Scott, Kenneth Terry
Text (1951)
Part of
Electronic Theses & Dissertations
The effect of storage upon shrinkage and the nitrogen distribution in ice cream
Mickle, James Burket
Text (1953)
Part of
Electronic Theses & Dissertations
The influence of the source of fat & serum solids on the overrun & quality of ice cream
Jensen, J. M. (Jewell Mernis)
Text (1930)
Part of
Electronic Theses & Dissertations
Use of soy protein isolate and yeast protein and glycan in synthetic ice cream and ice milk
Otto, Kirk F.
Text (1975)
Part of
Electronic Theses & Dissertations
Factors affecting ice cream packaging
Seifert, Donald Anton
Text (1951)
Part of
Electronic Theses & Dissertations
The influence of various ingredients upon cohesion and body characteristics of ice cream
Lankford, Marion Price
Text (1948)
Part of
Electronic Theses & Dissertations
Foam spray-dried cottage cheese whey as a source of solids in sherbets
Blakely, Lee Edward, 1940-
Text (1964)
Part of
Electronic Theses & Dissertations
Factors affecting fat losses in ice cream processing
Kearney, Joshua Wilson
Text (1952)
Part of
Electronic Theses & Dissertations
Some processing methods which may affect quality in ice cream
Wilkowske, Roger Harold
Text (1950)
Part of
Electronic Theses & Dissertations
Factors influencing consumer perception and acceptance of stevia-sweetened ice cream beyond intrinsic cues
Cieslinski, Shelby
Text (2019)
Part of
Electronic Theses & Dissertations
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