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Language: English
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Program of Study: Dairy Husbandry
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Collection
Electronic Theses & Dissertations
19
Material Type
Theses
19
Subject
Alfalfa
1
Animal nutrition
4
Antibiotics
1
Butter
2
Calves
3
Carbohydrates
1
Cattle
2
Cottage cheese
1
Cream
2
Dairy cattle
1
Digestion
1
Ice cream, ices, etc
1
Milk
3
Milk--Analysis
3
Milk--Pasteurization
1
Sulfides
1
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Effect of feeding antibiotics to dairy calves
Ellsworth, Stanley Arthur
Text (1952)
Part of
Electronic Theses & Dissertations
The effect of feeding concentrates with different moduli and water contents on the eating time and milking time in dairy cattle
Dalton, Howard Lincoln
Text (1952)
Part of
Electronic Theses & Dissertations
The digestibility of alfalfa hay with special reference to rumen digestion
Hale, Edgar Brewer
Text (1939)
Part of
Electronic Theses & Dissertations
Carbohydrate digestion in the young calf
Flipse, Robert J.
Text (1948)
Part of
Electronic Theses & Dissertations
The effect of holder and flash pasteurization on some flavors of milk
MacCurdy, Robert Douglas
Text (1939)
Part of
Electronic Theses & Dissertations
Electrocardiograph studies in normal dairy cattle
Alfredson, Bernard Victor
Text (1940)
Part of
Electronic Theses & Dissertations
Certain factors influencing the oxidation of butter fat
Ewbank, Fay Carl
Text (1942)
Part of
Electronic Theses & Dissertations
Investigations on the effects of age of milk and starter, and acidity control of whey in the manufacture of cottage cheese
Shroff, Kapilrai Shantilal
Text (1950)
Part of
Electronic Theses & Dissertations
The influence of neutralizers upon certain properties of the cream & butter
Townley, Robert Custer
Text (1939)
Part of
Electronic Theses & Dissertations
A study of the mechanism by which homogenization influences flavor development of milk
Larsen, Paul Bybee
Text (1940)
Part of
Electronic Theses & Dissertations
Modification of the Mojonnier method of fat determination by substitution of solvents
Marland, Richard Emerson
Text (1944)
Part of
Electronic Theses & Dissertations
The influence of certain factors on the storage of frozen sweet cream
Scheid, Martin Van
Text (1942)
Part of
Electronic Theses & Dissertations
The role of leucocytes in the sediment formation in homogenized milk
Peters, Isaac I.
Text (1944)
Part of
Electronic Theses & Dissertations
A study of some of the factors affecting the amount of ascorbic acid in the blood plasma of cattle
Bortree, A. L. (Alfred Lee), 1916-
Text (1941)
Part of
Electronic Theses & Dissertations
The influence of various ingredients upon cohesion and body characteristics of ice cream
Lankford, Marion Price
Text (1948)
Part of
Electronic Theses & Dissertations
A study of the absorption of odors by milk
McMillan, Donald Young
Text (1941)
Part of
Electronic Theses & Dissertations
A quantitative study of heat labile sulfides of milk
Townley, Robert C.
Text (1942)
Part of
Electronic Theses & Dissertations
Carbohydrate utilization in the young calf
Flipse, Robert J.
Text (1950)
Part of
Electronic Theses & Dissertations
The relation between the calcium and phosphorous content and the curd tension of milk
Black, Ernest P.
Text (1933)
Part of
Electronic Theses & Dissertations
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